Best Guangdong/Cantonese Dish: Seafood Bird’s Nest. This dish typically consists of a medley of stir-fried seafood, like shrimp, scallops, and squid, explains Sue Mah, …
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Roughly chop the leaves into bite-sized pieces. Heat a wok or nonstick skillet until hot and sear the beef about 30 seconds on one side until brown. Add garlic, ginger, oyster …
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You can eat low-carb at most Chinese restaurants by sticking with a meat and vegetable dish without the sauce, which usually contains hidden sugars. It’s actually easier than eating out at fast food places because you can ask the chef to customize your order. You will want to hold the rice and egg rolls that come with most dishes.
Good, lower-calorie choices include: steamed, broiled or roasted chicken, beef, pork or shrimp Chow Mein, Chop Suey, Moo Goo Gai Pan, and of course, steamed veggies. Is Chinese food good for weight loss? The Asian diet will probably help you lose weight.
You will also need to hold the rice and egg rolls that come with most dishes. The lowest carb dishes would be the BBQ and roasted meat, such as pork, chicken and duck. Another great choice would be steamed or boiled chicken, such as Hainanese chicken.
Sample Low-Carb Meal Plans