Chinese Corn Soup Recipes

Listing Results Chinese Corn Soup Recipes

WEBOct 24, 2016 · Instructions. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, …

Rating: 5/5(136)
Total Time: 10 mins
Category: Soup
Calories: 360 per serving
1. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
2. Bring to boil, then turn down the heat to medium and stir occasionally. Cook for 5 minutes or until slightly thickened.
3. Adjust seasoning with salt, turn off heat, and slowly whisk in the egg so it cooks in "ribbons" throughout the soup. This also thickens the soup.
4. Add the chicken, season with white pepper, and serve, garnished with scallions.

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WEBNov 2, 2022 · Turn to medium-low heat so the soup comes to a low simmer. Put a spatula (or a fork) against one end of the bowl with the …

1. Heat oil in a big pot until warm. Add ginger and white part of green onion. Stir a few times until fragrant.
2. Add ground chicken. Stir and cook until the surface turns white. Add sake and salt. Keep cooking until the chicken is almost cooked through.
3. Add chicken stock and 2 cups water. Turn to high heat. Cook until bringing to a boil. Add frozen corn and peas. Continue to cook until bringing to a boil again.
4. While boiling the soup, combine potato starch with 1/4 cup water in a small bowl.

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WEBJul 14, 2022 · Combine corn and chicken broth in a saucepan. Bring to a boil over medium-high heat. Mix together cornstarch and water in a small bowl or cup; pour into the boiling …

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WEBOct 27, 2016 · Set aside. Finely mince ½ cup of the corn kernels and set aside. Add the chicken stock, minced and whole corn kernels, and turmeric powder to a pot and bring to a low boil. Reduce the heat, cover, and …

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WEBAug 7, 2023 · Recipe Directions. Begin by placing the chicken broth and the corn in a large saucepan. Heat over medium flame until the mixture begins to boil, stirring occasionally …

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WEBJul 3, 2014 · Instructions. Heat oil in a dutch oven or other large pot over medium-high heat. Add chicken, onion, and garlic , and sauté for about 7 minutes until onion is translucent and chicken is cooked through. Pour in …

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WEBSet aside. Strain and rinse the canned corn and reserve 1/2 cup of kernels. Blend the remaining corn with 1 1/2 cups cold water in a blender or with an immersion blender …

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WEBFeb 27, 2022 · Whisk the egg: In a small bowl, crack and whisk an egg. Set aside. 1 Large egg. Make the slurry: In another small bowl, mix together the corn starch and water to make the slurry. 1 tablespoon Corn starch, 1 …

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WEBFeb 18, 2024 · 2 cups sweet corn kernels ; 4 cups chicken broth ; 1 cup diced cooked chicken ; 1/4 cup chopped green onions ; 1/4 cup diced carrots ; 1/4 cup diced celery

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WEBDec 8, 2022 · Instructions. Heat the oil in a medium pot until hot. Add in ginger, garlic, and white part of the green onion until aromatic. Add the green part of the green onion and corn kernels. Over medium heat, add …

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WEBJan 23, 2021 · Add cream style corn, and mix well to blend. Preheat a wok or large frying pan to medium high. Add chicken. broth and soy sauce, and bring to a boil. Add chicken …

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WEBOct 14, 2023 · The salt content of low sodium soy sauce is still quite high—around 550-600 mg of sodium per tablespoon, so you may still want to use it in moderation. Another …

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WEBAug 30, 2021 · Instructions. In a Dutch Oven, melt butter and sauté celery, onion, corn, and red pepper over medium-high heat for about five minutes, stirring frequently. When veggies have softened, add flour and stir until …

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WEBIn a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour …

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WEBAfter 1 minute, add the chicken strips to stir fry and cook all the way through. Turn off heat and set aside. Boil the chicken broth and ½ cup of water in a pot. When hot, add the …

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