Chinese Combination Fried Rice Recipe

Healthy Fried Rice Recipe The Clean Eating Couple

WEBJan 6, 2022 · In a pan sauté ButcherBox chicken for 15-20 minutes until brown on edges. Remove chicken from the pan and set aside. In the …

Rating: 4.9/5(56)
1. In a pan, heat 1 tablespoon toasted sesame oil. Sauté chicken for 15-20 minutes until brown on edges. Remove chicken from the pan and set aside.
2. In the same pan, add additional tablespoon of sesame oil. Heat the oil and sauté onions, garlic, peppers, carrots and spices until vegetables start to soften, approximately 5 minutes.
3. Stir in cooked rice. Push rice/veggies to the side of the pan
4. In a small bowl, whisk together eggs until combined. Add eggs to the pan and scramble on the empty side of the pan. Stir together with rice/veggie mixture and cook for 1-2 minutes until eggs are cooked.

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Lower Sodium Chinese Fried Rice We're Parents

WEBJul 9, 2012 · Add the onion and cook for 2 minutes or until tender. Add the peas/carrots mix and garlic and cook for an additional 2 minutes. Lower …

1. **First, I prefer to have everything measured out and ready to through into the wok right away. This is not the recipe that you want to be measuring out or chopping up ingredients as you go.
2. Heat the oil in a wok on medium high heat. Add the onion and cook for 2 minutes or until tender.
3. Add the peas/carrots mix and garlic and cook for an additional 2 minutes.
4. Lower heat to medium low and push mixture to one side.

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