DirectionsStep1Preheat oven to 350 degrees F and lower baking rack to fit your baking tin.Step2In a metal or glass bowl, beat egg whites until frothy. With the mixer still running, gradually pour in 1/2 cup sugar and cream of tartar until stiff peaks form. Set aside.Step3In a separate bowl, beat egg yolks, water, remaining sugar, vanilla, and oil. Set aside.Step4Whisk flour and baking powder in another bowl.Step5Mix flour and yolk mixture until homogenous. Then gently fold in the beaten egg whites using a rubber spatula.Step6Pour into an ungreased angel food tin and bake for 40-50 minutes or until cooked through. The cake should spring back when lightly tapped (not sink).Step7For best height, cool the cake in the tin turned upside down, but be careful of the cake falling out of the tin. Cake can be served and stored at room temperatureIngredientsIngredients7 Eggs (yolks and whites separated)1 teaspoonCream Of Tartar1 ½ cupsSugar (about 300g)½ cupWater (120mL)1 teaspoonVanilla Extract1 teaspoonBaking Powder (4g)½ cupVegetable Oil (120mL)1 ½ cupsCake Flour (or all purpose flour, 180g)NutritionalNutritional434 Calories19 gTotal Fat198 mgCholesterol58 gCarbohydrate138 mgSodium9 gProteinFrom mochimommy.comRecipeDirectionsIngredientsNutritionalExplore furtherChinese Sponge Cake (Baked, Not Steamed) Recipe - …food.comTop 10 Traditional Chinese Cakes You Must Eat …chinawhisper.comEasy Chiffon Cake Recipe - Little Sweet Bakerlittlesweetbaker.comChinese Egg Cake—Old Style Baked Version - China …chinasichuanfood.comThe Best Chinese Sponge Cake, Chiffon Cake - Assorted Eatsassortedeats.comRecommended to you based on what's popular • Feedback
Chinese Sponge Cake, Chiffon Cake
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WEBMar 6, 2024 · Key Takeaway. This recipe provides an easy and delicious way to make a classic Chinese stir fry with only 150mg of sodium per serving by using low-sodium …
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WEBApr 8, 2023 · Preheat your oven to 350 degrees F. Gathering all the ingredients before making your cake. Separate egg yolks and egg white into two different large bowls. Start …
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WEBMay 30, 2021 · Bake and Cool. Pour the cake batter into an ungreased chiffon cake pan. Bake at 350F for 30 minutes, then 300F for 30 …
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WEBJun 10, 2011 · Method:. Preheat oven to 170C (338F). Beat the egg yolks with a balloon whisk and mix in 20 grams of sugar. Add coconut milk, …
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WEBOct 27, 2023 · How To Make Chinese Sponge Cake. This egg-based Chinese cake is like your typical sponge cake in bakeries. It is light and airy and can be easily prepared with only 6 ingredients: 5 eggs, sugar, …
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WEBMethod:. Preheat oven to 180C / 350F. Sift the cake flour, baking powder and salt together and combine well. Set aside. In a large mixing bow, combine the egg yolks and sugar.
WEBNov 2, 2015 · 9. Whip the egg whites. Use a whisk attachment to whip the egg whites and cream of tartar (or lemon juice/vinegar) on medium speed until frothy. Once it’s frothy, gradually add sugar in 3 batches and turn …
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WEBFirst prepare two oil-free and water-free containers to separate the egg yolk and egg whites. 2. To make egg yolk paste: add 27 grams of sugar to the yolk. 3. Stir well. 4. Add 40ml of water and stir well. 5. Add 40 grams of …
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WEBWith an electric mixer, whisk Egg Whites at low speed to foamy, gradually add Caster Sugar (1/4 cup) in 3 batches and beat at medium high speed until stiff peaks form. step …
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WEBDec 18, 2020 · Step by step instructions. Add the egg yolks, vegetable oil, water, vanilla, salt, and half of the sugar to a large mixing bowl. Whisk well to combine. Sift in the flour and baking powder into the egg yolk mixture …
WEBApr 24, 2024 · Put the chiffon pan in the middle rack and let it bake for 40-45 minutes for 6-inch cake, 45-50 minutes for 7-inch cake, 50-55 minutes for 8-inch cake, 60-65 minutes …