WebInstructions. Prepare chicken breasts as in the recipe instructions here. Add all dressing ingredients to a jar, and shake to combine. Combine the cabbage, carrots, …
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WebAdd all of the Chinese Chicken Salad Dressing ingredients to a mason jar with a tight fitting lid or a small bowl. Shake jar or whisk dressing vigorously. Remove 3 tablespoons dressing to a bowl with the chicken. Stir until evenly coated. Let chicken marinate while you prep the vegetables.
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Ditch the deli counter and whip up a homemade recipe for Chinese Chicken Salad with Sesame Dressing. That big bowl of flavor and crunch up there is my dinner at least once a week. Fast, fresh and figure-friendly, my mom’s recipe for Chinese Chicken Salad has become my go-to alternative to all things DoorDash, Uber Eats and GrubHub.
Chinese Chicken Salad (Low Carb!!) You guys, sometimes I just get a craving for low carb chicken recipes that are scrumptious, sweet, AND salty, and this Chinese chicken salad is the answer to that call! This is one of those amazing low carb recipes that’s perfect for curling up on the couch and binge-watching your favorite show…
This Chinese Chicken Salad is ideal for meal prep and lunches on-the-go. Simply layer the ingredients into mason jars and stash the dressing in a plastic bag. When you’re ready to dig in, pour the dressing into the jar, seal it, shake it and get your salad on!
When all the chicken is cooked through, add your sesame sauce to the pan and stir to combine. Let this cook for an additional 5 minutes. When the sauce has thickened and warmed up, take the chicken and add it to a bed of cooked broccoli and serve with a sprinkle of more sesame seeds and green onion.