Chinese Chicken Dumpling Recipe

The ONLY Dumpling Recipe You'll Ever Need The …

WEBOct 13, 2013 · In a large bowl, stir together the vegetable, meat, wine, oil, sesame oil, salt, soy sauce, white pepper, and 2/3 cup water. Mix for 6-8 …

Rating: 4.9/5(82)
1. Wash your vegetables thoroughly and blanch them in a pot of boiling water. Transfer them to an ice bath to cool. Ring out all the water from the vegetables and chop very finely.
2. In a large bowl, stir together the vegetable, meat, wine, oil, sesame oil, salt, soy sauce, white pepper, and 2/3 cup water. Mix for 6-8 minutes, until very well-combined.
3. To wrap the dumplings, dampen the edges of each circle with some water. Put a little less than a tablespoon of filling in the middle. Fold the circle in half and pinch the wrapper together at the top. Then make two folds on each side, until the dumpling looks like a fan. Make sure it’s completely sealed. Repeat until all the filling is gone, placing the dumplings on a baking sheet lined with parchment. Make sure the dumplings aren’t sticking together.
4. If you’d like to freeze them, wrap the baking sheets tightly with plastic wrap and put the pans in the freezer. Allow them to freeze overnight. You can then take the sheets out of the freezer, transfer the dumplings to Ziploc bags, and throw them back in the freezer for use later.

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Chinese Chicken Dumplings with Mushrooms The …

WEBApr 10, 2024 · Gradually add the water to the flour and knead into a dough. This process should take about 10 minutes. Cover with a damp cloth …

Rating: 4.9/5(17)
1. Put the flour in a large mixing bowl. Gradually add the water to the flour and knead into a dough. This process should take about 10 minutes. Cover with a damp cloth and let the dough rest for an hour.
2. In a large pan, heat 2 tablespoons oil over medium heat. Add the onion and cook until translucent. Then add the chopped fresh and reconstituted mushrooms. Cook for 8-10 minutes, and transfer to a bowl, along with the ground chicken, sesame oil, soy sauce, sugar, wine, and 3 tablespoons oil.
3. Use a pair of chopsticks to stir the filling together in one direction for about 5 minutes, until the mixture resembles a paste. Divide the dough into 48 equal pieces. Roll out each piece into a rough circle about 3 1/2 inches in diameter, and add about 2 tablespoons of filling. Pleat the dumplings and ensure they are tightly sealed. Continue until all the dumplings are assembled.
4. At this point, you can place the dumplings on a parchment-lined tray (spaced apart, so they aren't touching each other), and freeze solid. Then you can transfer to zip-top bags and store in the freezer.

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Chinese Chicken Dumplings with Sesame Soy Sauce

WEBApr 19, 2021 · Combine the flour, water, and salt in the bowl of your stand mixer. With the dough hook attachment, knead the dough together until …

1. Combine the flour, water, and salt in the bowl of your stand mixer. With the dough hook attachment, knead the dough together until it forms a smooth ball, around 2-3 minutes.
2. Combine the shredded cabbage and water chestnuts in a colander with 2 teaspoons of salt and place it over a bowl. Leave it to stand for about 30 minutes to allow the salt to extract the moisture from the cabbage and water chestnuts.
3. Split the dough in half. Roll one half of the dough on a floured surface until it is thin, about 1/16th of an inch thick. Cut the dough into rounds (mine were 3 ½ inches in diameter).
4. Combine all the sauce ingredients in a small bowl. The sauce will build more flavor the longer it sits. Dip the cooked dumplings in the bowl of sauce and enjoy!

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