Chinese Cauliflower Pork Belly Recipe

Chinese Pork Belly Stir Fry with Vegetables (Low Carb)

WEBFeb 26, 2024 · This pork belly stir fry with vegetables is a must-try, savory, traditional Chinese recipe that tops takeout every time. Tender pieces of …

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Easy Pork Stir Fry Recipe With Vegetables (low carb)

WEBSep 2, 2023 · This easy pork stir fry recipe with vegetables is healthy and low carb. It comes together so fast dinner will be on the table in 15 …

1. Preparation: Mince a clove of garlic. Cut a 1 inch piece of ginger and peel the thin skin with a spoon. Mince the ginger and add it to the garlic. Cut the pork loin into thin strips and mix with 1 tbsp. oil and the ginger and garlic.
2. Cut the red bell pepper into strips and place into the bottom of a medium bowl. Cut the green onions (scallions) into 2 inch pieces, including some of the green stems and add them to the bowl. Cut the broccoli florets into large bite sized pieces, layering them on top.
3. Add the sweetener and cornstarch (arrowroot) to a small bowl and mix together. Stir in the Tamari soy sauce, dry sherry and sesame oil.
4. Method: Place the wok over high heat. It's ready when a drop of water skips across the surface. Add 1 tablespoon of oil and quickly tilt the wok to coat all surfaces. Pour out the remaining oil. Place the wok back onto the heat and begin adding the pork to the sides and bottom of the pan. Leave the pork undisturbed until it has cooked half way through; the bottom half will turn white. Stir the pork and cook until it is almost cooked through. Remove from the pan to the serving bow.

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Pork Fried Cauliflower Rice Slender Kitchen

WEBDec 7, 2022 · These easy low carb and keto Pork Fried Rice made with cauliflower rice tastes just like your favorite Chinese takeout and is …

1. Heat the sesame oil in a skillet over medium high heat. Add ground pork and cook, breaking it up as it cooks, until cooked through and no longer pink. It will take 6-8 minutes.
2. Add the cabbage, carrots, green onion, garlic, and ginger. Cook for 4-5 minutes until the cabbage and carrots are tender.
3. Stir in the cauliflower rice and press down into the pan. Let it cook for 3-4 minutes without moving it until the rice begins to brown. Then stir and repeat.
4. Stir in the soy sauce. Taste and add more soy sauce as needed.

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