WebThis is a terrific recipe! I made some minor adjustments because of the ingredients I had on hand. I augmented my 1/2 small head of Napa Cabbage with 1/2 small head of red …
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Once the oil is smoking hot, add the shredded cabbage and let it caramelize for 3-4 minutes without stirring. Meanwhile, slice the red bell pepper, mince the garlic and grate the ginger. Stir the cabbage, then add the garlic, ginger, and pepper. Cook for 2-3 minutes, stirring regularly. Add the soy sauce, rice vinegar, and granulated erythritol.
This Low Carb Cabbage Soup offers a variety of vegetables, spices, and most importantly—flavor! Besides being a dish with a wide array of ingredients, it is a warm, comforting, and filling soup. Plus it’s so healthy and low carb it could qualify as keto. Adapt it by adding whatever vegetables are on hand, or follow the recipe to the letter.
Once all the components to the Asian cabbage salad have had a chance to marinate, start by placing the cabbage in the bottom of a soup-sized bowl. Top the cabbage with equal portions of marinated cucumber, marinated red peppers and the sliced avocado. If using snow peas, add them into the salad now.
Veggie Packed Asian Salad: one area which is hard for people living low carb is keeping up with veggies. The flavors explode in this crunchy Asian salad with a mixture of cabbage, cucumber, red peppers and avocado.