WebSep 14, 2019 - Chances are if you go to the Chinese buffet you have probably seen the crab casserole. I am sure most Chinese restaurants make this casserole different but …
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WebChinese Buffet Creamy Cheesy Crab Casserole-Low Carb - CINDY K. STUDIO I've eaten this at Chinese Buffets but, this is the first time I made it myself. Mmmm it sure turned …
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It is called Crab Casserole and it is the yummiest thing ever! It features imitation crab meat, sweet onions, and a creamy cheesy sauce that is oh, so good! All that yumminess is then topped with cheddar cheese for an even tastier dish. You can also serve it appetizer style with some thick pita chips.
Ingredients 1 1 8 ounce package Crab Delight Chunk or Flake style will work. 2 5 ounces cream cheese. 3 1/4 cup sour cream. 4 1 cup shredded cheddar cheese. 5 1 cup shredded swiss cheese. 6 ... (more items)
Instructions 1 In a bowl, shred the crab meat into smaller chunks. 2 Add the cream cheese, sour cream and shredded swiss cheese to the bowl, and combine. 3 Add in the onion and spices, and combine until fully mixed. 4 Spread mixture into a casserole dish and then top with the cheddar cheese. 5 Bake at 350 for 30 mins. 6 Enjoy warm!
Add crab meat, bread crumbs and parsley and toss gently. Put all into a lightly buttered (I use the spray) lasagna pan (or you can use individual size casseroles). Sprinkle cheese over crab mixture. Bake in 350-degree oven for 20 - 25 minutes or until bubbly and cheese is lightly browned.