WebTender, juicy ribs cooked in the slow cooker and slathered in sugar free BBQ sauce make for a tasty low carb dinner. This recipe makes 2 full racks of ribs and …
Preview
See Also: Keto Recipes, Low Carb RecipesShow details
WebIn a small bowl stir together the salt, cocoa powder and stevia. Whisk this into the crock pot then add the ribs on top of the sauce. Cover and cook on low 10-12 hours …
See Also: Bbq Recipes, Low Carb RecipesShow details
WebInstructions. Place your ribs in a 6 quart slow cooker, salting them well. Mix up remaining ingredients into a sauce and pour on top. Cook for 6-8 hours on low or until they are super tender. Then throw your ribs …
Heat a charcoal or gas grill to 275 degrees F for direct and indirect grilling. Remove the ribs from the marinade (discard the marinade) and place onto a wire rack. Place the rack directly on the cooler side of the grill. Cook until the meat is very tender, basting with the reserved marinade 3 times during the cooking process, 2 to 3 hours.
Ingredients. 1½ lb boneless pork loin, (or boneless spare ribs); ⅓ cup soy sauce; ⅓ cup hoisin sauce; ¼ cup dry red wine; 1 tbsp sugar; ½ tbsp garlic, minced; ½ tsp Chinese Five Spice; 2 drops natural red food coloring; Instructions. Thinly slice the pork into strips about 3-inches long and place in a large sealable plastic bag.
Chinese Boneless Spare Ribs (Oven, Air Fryer & Crock Pot ... Cook on low for 4-6 hours. (The longer you cook the spare ribs the softer the pork will be) Pour the reserved marinade into a pot and bring to a boil for 2-3 minutes.