Chinese Boneless Pork Ribs Recipes

Crock Pot Chinese Boneless Ribs 101 Cooking For Two

WebJan 30, 2022 · Mix in a smaller crock pot (2-quart minimum) the brown sugar, soy sauce, ketchup, honey, vinegar, one clove of garlic minced, …

Rating: 4.4/5(131)
1. Trim one slab of country style boneless pork ribs. Remove fat cap and cut into pieces following the cuts.
2. Mix in a smaller crock pot. 1/4 cup brown sugar, 1/4 cup soy sauce, 1/4 cup ketchup, 2 tbsp honey, one tsp vinegar, one clove garlic minced, 1/4 tsp ground ginger, 1/4 tsp crushed red pepper and 1/2 small onion diced.
3. Mix in the pieces of pork. Cook on low for 4-5 hours. Remove meat and reserve the liquid for "gravy" over the meat and rice.
4. Serve topped with toasted Sesame seed and sliced green onion.

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Country Style Asian BBQ Ribs Chef Alli

WebSep 3, 2023 · Bring to a boil, then reduce the heat. Simmer the marinade until thickened and reduced, about 4-5 minutes; remove from the heat …

Rating: 5/5(2)
1. In a large mixing bowl, combine the marinade ingredients; pour the prepared marinade into a heavy-duty gallon bag that has been placed into a large bowl. Add the pork ribs to the marinade and seal well; let the ribs marinate in the fridge for at least 8 hours.
2. Preheat the oven to 250 degree F. Wrap two large rimmed baking sheets with heavy-duty foil.Remove the ribs from the marinade, patting each one dry; place the ribs onto one of the foil-lined baking sheets; cover with foil. Bake the ribs, covered, for 1 1/2 hours or until they are starting to become fork-tender. Remove the cooked ribs from the baking sheet (it will be full of grease after cooking the ribs) to the second foil-lined baking sheet.
3. Meanwhile, place the reserved marinade into a sauce pan over medium heat; bring to a boil, simmering the marinade until reduced, about 6-7 minutes. When the sauce is nicely reduced and thickened, remove it from the heat.
4. Slather the ribs with the sauce; continue to bake, uncovered this time, for an additional 30 minutes or until the ribs are very fork-tender, bubbly, and caramelized. Garnish with scallions and sesame seeds, if using. Serve the ribs with warm sauce on the side, if desired.

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See Also: Bbq Recipes, Ribs RecipesShow details