Chinese Beef Recipes

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Web1 tablespoon plus 1 teaspoon Chinese five-spice powder 1 teaspoon red pepper flakes 2 cups snow peas 2 green onions, sliced on …

Rating: 5/5(1)
Total Time: 7 hrs 20 minsCalories: 332 per serving

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WebPlace half of the beef in the pan and do not touch until cooked half way through, about 2 minutes. Stir and cook for a minute …

Rating: 4.8/5(5)
Total Time: 25 minsCategory: DinnerCalories: 267 per serving1. Slice the peppers and onions, set aside. Thinly slice the flank steak against the grain, 1/4 inch thickness.
2. Heat pan over medium high heat. When hot add 1 tsp of oil. Place half of the beef in the pan and do not touch until cooked half way through, about 2 minutes. Stir and cook for a minute more. Remove from the pan. Add another teaspoon of oil and cook the remaining strips of beef, removing from the pan after cooking.
3. Add remaining tsp of oil to pan, all of the vegetables, the soy sauce and 2-3 tbsp of water. Cover and cook 2-3 minutes or until crisp-tender.
4. Add the meat back to the pan to heat through. Remove from the heat and season with a pinch of salt and pepper and 1 tsp of toasted sesame oil.

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WebInstructions. First, spiralize all 4 zucchinis and transfer the noodles to a large bowl lined with a clean kitchen towel and a large …

Servings: 4Total Time: 25 mins

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WebLow Carb Marinade 1/2 cup soy sauce ½ cup water 4 cloves garlic minced 1 tablespoon fresh ginger grated ¼ teaspoon red pepper flakes 2 tablespoon brown sugar substitute Instructions Cut the steak …

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WebOnly 3 grams net carbs in each serving! 19. Slow Cooker Beef & Broccoli Use thinly sliced beef in this stir fry to enjoy the best of Chinese dishes. This beef and broccoli recipe is so simple. Set it in the …

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WebDitch the carbs with this Chinese beef and broccoli stir fry that you can whip up with sirloin or skirt steak, broccoli, ginger, sesame oil, liquid aminos, and a few other everyday ingredients. You can adjust the …

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WebDice your onion and cut the beef into 1ʺ thin slices. Heat coconut oil in a cast-iron skillet over medium heat and add diced onion, garlic, and ginger. Cook for 1 minute then add beef and cook for 5 …

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