Chinese Beef And Cabbage Recipe

Listing Results Chinese Beef And Cabbage Recipe

WebMay 12, 2021 · Add cabbage and salt; stir-fry until soft for 5-8 minutes. Push cabbage to one side of the skillet. Increase the heat to medium …

Rating: 4.2/5(32)
Total Time: 20 minsCategory: DinnerCalories: 338 per serving1. Warm oil in a skillet over medium-low heat. Sauté garlic and ginger for 1 minute.
2. Add cabbage and salt; stir fry until soft for about 5-8 minutes.
3. Push cabbage to one side of the skillet. Increase the heat to medium-high and lightly brown the meat for 2 minutes. Mix all together and continue cooking until meat is done to your liking.
4. Reduce heat back to medium. Add soy sauce, sesame oil, and apple cider vinegar. Toss to combine.

Preview

See Also: Korean beef and cabbage recipeShow details

WebJan 13, 2023 · Garlic: Freshly minced garlic cloves or a jar of minced garlic will work for this. Ginger: I like to use fresh ginger, grated. You can use …

Ratings: 9Calories: 360 per servingCategory: Main Course

Preview

See Also: Beef Recipes, Stir Fry RecipesShow details

WebOct 25, 2019 · First you heat up a little oil in a large saute pan. Add the sliced beef pieces and saute until they start to brown a little. In the …

Rating: 5/5(1)
Total Time: 25 minsCategory: Main CourseCalories: 390 per serving1. Heat up a large saute pan and add the oil. When hot saute the beef until it's starting to brown.
2. In the meantime, mix the curry paste, soy sauce, sesame oil, Swerve brown sugar and rice wine vinegar.
3. When the meat starts to brown, add in the cabbage and pour the sauce over top. Cover and cook for 5 minutes.
4. Take the cabbage noodles, if you want them softer, cook for another 5 minutes.

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

WebJul 8, 2020 · Thinly sliced cabbage sautéed with ground chicken (or with beef) and carrots in a light and flavorful Chinese-inspired stir fry sauce, …

Ratings: 75Calories: 235 per servingCategory: Main Course1. In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. In a separate bowl, combine 2 tablespoons of the soy sauce, the rice vinegar, and the maple syrup. Keep both close by.
2. Cut the stem end off of the cabbage. Next, cut it in half from the top of the cabbage down through the stem. Place the flat, cut side against the surface of your cutting board, then each half into quarters (again, from the top down towards the stem). Turn each quarter crosswise, then cut into thin, 1/8-inch strips. Keep handy (I like to pile my cut cabbage into a bowl as I go).
3. Heat a large, deep skillet, Dutch oven, or wok with a tight-fitting lid over medium-high heat. Add 1 tablespoon of the oil. Once hot and shimmering, add the chicken. Cook, breaking up the meat. Stir in the remaining 2 tablespoons soy sauce. Continue cooking until the meat is fully cooked through and any liquid that has collected in the pan has mostly cooked off, about 5 minutes. Transfer to a plate or bowl. Make sure you have the skillet lid handy.
4. Add the remaining 1 tablespoon oil to the skillet. Add the cabbage and carrots. Cook for 2 minutes, stirring occasionally, until the cabbage is just starting to wilt.

Preview

See Also: Healthy Recipes, Low Carb RecipesShow details

WebAug 29, 2016 · sliced mushrooms thinly sliced red bell pepper water chestnuts snow peas broccoli baby corn Make it even FASTER! You can totally take a shortcut here and buy a bag of pre-shredded coleslaw mix …

Preview

See Also: Beef Recipes, Stir Fry RecipesShow details

WebJul 20, 2017 · First! Heat a large soup pot to medium-high heat with some olive oil and add the beef. Cook the beef until it's browned and cooked through, breaking it up with a spoon as you go. While the beef is …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

WebNov 27, 2021 · 1. Begin by first making the stir fry sauce by combining all the ingredients in a small bowl; the Tamari, Toasted sesame seed oil, Frank’s Red Hot, and sweetener. …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebSep 3, 2017 · Set aside. Cook Beef & Cabbage: Cook ground beef in large pan ( Note 6) over medium-high heat until browned and crumbled, breaking up meat with stiff utensil, about 5 minutes. Leaving beef and fat in pan, …

Preview

See Also: Beef Recipes, Stir Fry RecipesShow details

WebCook Time 20 minutes Servings Change Units Ingredients 50 gram lard or coconut oil 500 gram ground beef 100 gram butter 1 head of chinese cabbage about 750 gram 10 milliliter soy sauce gluten-free tamari sauce …

Preview

See Also: Beef Recipes, Chinese RecipesShow details

WebFeb 7, 2022 · Instructions. Heat the butter in a large skillet or wok and sauté the beef for 5 minutes, seasoning with a pinch of salt and pepper. Add the sesame oil and the cabbage and sauté for 5-7 minutes, until fragrant …

Preview

See Also: Healthy Recipes, Keto RecipesShow details

WebNov 7, 2016 · Easy Rate recipe 7 g US Metric servings Ingredients 1 lb green cabbage 2 oz. butter, divided or coconut oil 1 tsp salt 1 tsp onion powder ¼ tsp ground black pepper …

Preview

See Also: Keto RecipesShow details

WebThis Keto Chinese Beef and Cabbage Stir Fry is a budget recipe, and a complete filling meal, full of healthy and inexpensive vegetables, that is also a glute

Preview

See Also: Beef Recipes, Keto RecipesShow details

Web10 min ready time 20 min The Best Keto Chinese Cabbage Stir Fry This low-carb cabbage stir-fry makes a delicious 20- minute vegan dinner with Asian flavors. The recipe is …

Preview

See Also: Keto Recipes, Stir Fry RecipesShow details

WebJan 5, 2020 · Add the stock (or broth), parsley, dried herbs, and onion or garlic powder; mixing well. Bring to a simmer; reduce heat to medium-low and cover, with a lid. Allow to …

Preview

See Also: Beef Recipes, Soup RecipesShow details

WebJan 9, 2020 · Watch our video for a complete recipe demonstration of this skillet recipe. Brown ground beef with spices. chop green cabbage. chop onions and peppers. Mix together. mix onions and peppers into …

Preview

See Also: Beef Recipes, Dinner RecipesShow details

WebThat’s it! Italian Flavored Ground Beef And Cabbage For this recipe I only used Italian seasoning, grape tomatoes and Parmesan cheese. Cut the cabbage and microwave for …

Preview

See Also: Beef Recipes, Dinner RecipesShow details

Most Popular Search