WebRoll up bag, put into a metal bowl (for safety) and refrigerate overnight. Take meat out of fridge at least 4 hours before cooking. Turn oven to broil and let heat for 5 minutes. …
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WebOver medium heat, bring the mixture to a simmer and simmer for 10 minutes to thicken sauce, stirring occasionally. Remove from heat and use as desired. Store leftovers in an airtight container in the …
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Webgarlic, chili powder, crushed red pepper, ketchup, ground cumin and 5 more. South Carolina Mustard Barbecue Sauce Pork. mustard, butter, red wine vinegar, hot …
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WebMagic 1-minute mayonnaise recipe. Follow the video exactly as it is shown to make the 1-minute mayonnaise recipe. Place the blender over the yolk in a tall slim …
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