How to Do Low-Carb Chinese Food, Plus 5 Tasty Recipes . 1 week ago immieats.com Show details . Ginger Scallion Ramen With Chashu Braised Pork BellyThis fast and easy keto …
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A healthier low carb keto friendly char siu Chinese BBQ pork recipe that’s made without added sugar. It’s a much better option to the high carb take-out and is perfect for adding to fried cauliflower rice. My family likes to eat out regularly at a local Chinese restaurant. I always keep my meals plain with hot tea, sashimi, soup, and a salad.
The pork is marinated overnight, traditionally cooked whole, then sliced very thin. The edges are charred and crispy, and the inside is super juicy and delicious. My version of Char Siu will save you time and effort as the pork pieces are sliced before cooking in the oven.
Instructions for Making Your Low Carb Chinese BBQ Pork: In a small bowl, combine the Low Carb Sweet Soy, sesame oil, garlic, five spice and a few drops of food colouring (if using). Place the 3 pieces of pork butt into a suitable dish for marinating – glass or ceramic will prevent the transfer of the coloring to the dish.
They all taste just like you ate at a Chinese restaurant, but they are low-carb and keto-friendly. My personal favorite is the boneless pork ribs! All of these keto Chinese food options will satisfy your cravings, no matter what they are. They are all very different from each other, and they're great to include in your meal prep for the week.