WebThis Chinese-style pork rib recipe utilizes the deep flavors of hoisin and five-spice powder coupled with sweet honey and the saltiness of soy sauce. It's a nice …
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WebIn a medium pot, heat some vegetable oil, add ginger, diced green onions. Stir a little then add the pork ribs, brown them for a few minutes, then add 1 tablespoon of cooking …
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WebDirections. In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. …