Chinese Asado Recipes

Keto Chinese BBQ Pork – “Char Siu” My Keto Kitchen

WEBApr 30, 2022 · Preheat oven to 200C/390F. Line a roasting tray with foil, add the roasting rack and spray lightly with oil. Place the strips of pork …

1. In a small bowl, combine the Low Carb Sweet Soy, sesame oil, garlic, five spice and a few drops of food colouring (if using).
2. Place the 3 pieces of pork neck into a suitable dish for marinating - glass or ceramic will prevent the transfer of the coloring to the dish.
3. Pour half the marinade over the pork and, wearing foodsafe disposable gloves, massage the marinade into the pork.
4. Cover and leave to marinate in the fridge overnight. Store the remaining marinade in the fridge to be used for basting when the pork is cooking.

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Pork Asado ChineseStyle Foxy Folksy

WEBNov 30, 2021 · Add the cornstarch slurry and simmer until the sauce becomes thick. Take the meat from the sauce and let it rest for 10 …

Rating: 5/5(4)
1. Heat oil in a pot over medium heat. Sear the pork shoulder slab on all sides just until lightly browned. Remove meat from oil and set aside.
2. From the same pot with oil, saute garlic and onion until limp and aromatic.
3. Add back the meat. Pour in soy sauce and cooking rice wine and add the brown sugar and five-spice powder and cook until sugar has caramelized.
4. Pour in water enough to cover the meat. Cover pot with lid and let it simmer over low heat until meat is fork-tender.

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