Chinese Almond Chicken Recipe

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Web⅓ cup chicken stock Directions Mix the soy sauce, salt, cornstarch, and sherry in a large bowl. Stir in chicken; cover and refrigerate. Heat 1 1/2 cups of the …

Rating: 3.3/5(9)
Total Time: 35 minsServings: 6Calories: 522 per serving1. Mix the soy sauce, salt, cornstarch, and sherry in a large bowl. Stir in chicken; cover and refrigerate.
2. Heat 1 1/2 cups of the peanut oil in a large, deep skillet. Fry almonds in the oil until golden, about 1 minute. Drain fried almonds on a paper towel.
3. Drain all but 3 tablespoons of oil from the skillet. Stir in the mushrooms, bamboo shoots, celery, onion, and water chestnuts. Cook and stir vegetables for 1 minute. Remove from skillet.
4. Heat 1/4 cup oil in the skillet. Cook and stir the marinated chicken in hot oil until no longer pink in the center, and the juices run clear, 3 to 5 minutes. Stir in cooked vegetables, chicken stock, and reserved soy sauce mixture; simmer until thickened, 1 to 2 minutes. Stir in fried almonds before serving.

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WebFry the chicken: Flatten the chicken breasts. Whisk together the batter ingredients until smooth. In a large wok over high heat, heat …

Rating: 4.8/5(5)
Total Time: 20 minsCategory: Main CourseCalories: 407 per serving1. To make the gravy: In a large saucepot over high heat whisk the tapioca starch and water together. Stir in the remaining ingredients and bring to a boil. Once boiling reduce heat and keep warm.
2. Fry the chicken: Flatten the chicken breasts. Whisk together the batter ingredients until smooth. In a large wok over high heat, heat about 1/2 - 3/4 cup of refined coconut oil until very hot. Working in batches, dip the chicken into the batter and allow a bit of the excess to drip off before dropping it directly into the hot oil. Give the chicken a little nudge with a wooden spoon to loosen any bits that are stuck to the bottom of the pan. Let fry about 5 minutes per side until crispy and golden. Remove and drain on paper towels, repeat with remaining chicken. You can also cook the chicken using an air fryer.
3. Assemble the dish: Place a bed of shredded lettuce on a plate and top with the hot chicken, pour gravy over top and top with almonds, green onions, and mustard.

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WebMarinade chicken pieces in garlic,ginger,soy and cornstarch for 15 to 20 minute. Mix sauce ingredients together in small bowl, set aside. Heat wok with 1 …

Rating: 5/5(8)
Total Time: 45 minsCategory: PoultryCalories: 377 per serving1. Marinade chicken pieces in garlic,ginger,soy and cornstarch for 15 to 20 minute.
2. Mix sauce ingredients together in small bowl, set aside.
3. Heat wok with 1 tablespoons oil and stir fry almonds until lightly browned; set aside.
4. Heat wok with 1 tablespoons oil; add water chestnuts and snow peas and stir fry for 30 seconds, remove and set aside.

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WebHow to make Low Carb Almond Crusted Chicken We are going to start this recipe by making a dredging station. I recommend using two bowls that are shallow and large such as pasta bowls. Also, line a baking sheet with …

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Web1/3 cup Almonds (sliced) 2 medium Green onions (chopped, plus more for garnish if desired) Sauce: 1/2 cup Chicken broth, reduced sodium 2 tbsp Coconut …

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Web4 6 oz. chicken breasts 4 T. Miracle Whip Light or light mayo 1/2 cup almond flour 1/2 tsp. paprika 1/4 tsp sea salt 1/4 tsp onion powder 1/2 tsp. dry parsley Instructions Heat oven to 350 degrees. In a small bowl mix …

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WebCombine almond flour with pork rinds in one bowl, scramble 2 eggs in another bowl. Preheat oven to 325F. Wash and cube chicken breasts. Dip chicken in egg, dip chicken in pork rinds and almond flour. Fry …

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WebChop suey is a stir-fry dish that contains meat and vegetables, such as bean sprouts, onion, celery, mushrooms, bamboo shoots, and water chestnut. It’s served with a thick sauce over rice. You …

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WebThis easy chicken egg foo young recipe is the ideal alternative to General Tso's chicken. Only 3 grams net carbs in each serving! 19. Slow Cooker Beef & Broccoli Use thinly sliced beef in this …

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WebLow Carb Sesame Chicken Macros per serving: • 520 Calories • 36g of Fat • 45g of Protein • 4g of Net Carbs Course Dinner Cuisine Asian, Chinese Serves 2 …

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WebHeat 1 tablespoon of oil in a large pan over medium-high heat. Add the onions and cook for 5 minutes or until just softened. Add the zucchini, mushrooms, …

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Web2 tbsp Low Carb Sugar Substitute US Customary – Metric Instructions: Fry Chicken: Combine the pork rinds, coconut flour, and black pepper (and optionally mct oil …

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WebSeason chicken with salt, pepper.. Allow to sit while you make the bowl. To make the sauce and marinade, whisk together the broth, aminos, sesame oil, vinegar, …

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WebHow do you make Hunan style chicken? 1. Lightly dust your chicken in almond flour. 2. Brown your chicken in a pan until no longer pink. Transfer to a plate or …

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WebMethod Preheat oven to 375 degrees Fahrenheit. In a food processor, combine almonds, 2 tsp Italian seasoning, paprika, and salt. Pulse until almonds are …

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WebCalories in Chinese Almond Chicken based on the calories, fat, protein, carbs and other nutrition information submitted for Chinese Almond Chicken. & …

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