Chinese 5 Spice Pulled Pork Recipe

Slow Cooker Chinese 5 Spice Pulled Pork Get Inspired …

WEBFeb 9, 2018 · Instructions. Place the pork roast into a large 6-quart oval shaped slow cooker. Sprinkle the 5-spice powder evenly over the top. …

Rating: 5/5(10)
1. Place the pork roast into a large 6-quart oval shaped slow cooker. Sprinkle the 5-spice powder evenly over the top.
2. Then add the rest of the ingredients to the slow cooker. Secure the lid, and set the cooking time for 6-8 hours on high.
3. This roast takes quiet a while since it’s so large, but start checking on it after 5-6 hours. When the roast is fork tender, and falling apart, it’s ready to be shredded.
4. Carefully remove the roast from the hot juices in 3-4 separate pieces, and let it cool before shredding it. As you shred the pork, remove any connective tissue or excess pieces of fat. When the pork is fully shredded, place it back into the juices.

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Keto Chinese BBQ Pork – “Char Siu” My Keto Kitchen

WEBApr 30, 2022 · Preheat oven to 200C/390F. Line a roasting tray with foil, add the roasting rack and spray lightly with oil. Place the strips of pork …

Rating: 5/5(32)
1. In a small bowl, combine the Low Carb Sweet Soy, sesame oil, garlic, five spice and a few drops of food colouring (if using).
2. Place the 3 pieces of pork neck into a suitable dish for marinating - glass or ceramic will prevent the transfer of the coloring to the dish.
3. Pour half the marinade over the pork and, wearing foodsafe disposable gloves, massage the marinade into the pork.
4. Cover and leave to marinate in the fridge overnight. Store the remaining marinade in the fridge to be used for basting when the pork is cooking.

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Keto Chinese BBQ Pork “Char Siu” Castle in the …

WEBAug 13, 2021 · The Pork. Slice pork into .5 inch by 1.5-2 inch wide strips. (It is easier to slice the pork thin if it is slightly frozen). Don’t get crazy …

Rating: 5/5(2)
1. Put all ingredients Except Pork in a small sauce pan.
2. Continuously stir over med/high heat just until beginning to boil around the edges.
3. Turn off heat.
4. Slice pork into .5 inch by 1.5-2 inch wide strips. ( It is easier to slice the pork thin if it is slightly frozen). Don't get crazy here, they don't have to be perfect. You just want to be able to get reasonable pieces on a skewer.

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