Chilli Pasta Bake Recipe

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DirectionsStep1Spray a decent sized pan with some low calorie cooking spray, then sauté the onions, garlic, chopped chilli, carrots and peppers over a medium to high heat.Step2When the veg starts to soften add the mince and cook until it starts to brown.Step3Stir in the chilli powder, Worcestershire sauce, Italian herbs and cook for another minute or so.Step4Add the tomato puree, chopped tomatoes and Franks Hot Sauce. Stir well.Step5Pour in the stock (made up with the 2 stock cubes and 200ml of boiling water). Add the remaining veg and stir.Step6Bring to the boil, then turn down the heat, cover and allow to simmer for 20 minutes, stirring occasionally.Step7While the chilli is simmering, add the pasta to a pan of boiling salted water and cook according to the pack instructions.Step8Pre-heat the oven to 200°C. Drain the pasta and place it in a decent sized oven proof dish.Step9After 20 minutes add the drained kidney beans to the chilli and stir in the stock pot.Step10Mix in half of the chilli with the pasta in the oven proof bowl. Spoon the remainder on top, making sure to cover as much of the pasta as possible.Step11Top with the grated cheese, then bake in the oven for 15 minutes or until the cheese is melted and golden brownIngredientsIngredients250 gramsLean 5% Fat (minced beef)500 gramsDried Pasta (we used giant fusili)2 Bell Peppers (deseeded and diced)6 Mushrooms (sliced)3 Carrots (diced)1 Courgette (diced)2 clovesGarlic (crushed)1 Onion (diced)2 Tins (chopped tomatoes)1 Tin Kidney Beans2 tablespoonsTomato Puree80 gramsLow Fat Cheddar (finely grated)1 Fresh Chillies (deseeded and diced)200 millilitersBoiling Water (to make up stock cubes)2 tablespoonsWorcestershire Sauce1 dashFranks Hot Sauce1 Knorr Rich Beef Stock Pot2 Beef Stock Cubes2 teaspoonsItalian Mixed Herbs2 teaspoonsChilli Powder (you can add more or less depending on how hot you like it)add Low Calorie Cooking SpraySee moreNutritionalNutritional523 Calories4 gTotal Fat7 mgCholesterol82 gCarbohydrate1,890 mgSodium24 gProteinFrom pinchofnom.comRecipeDirectionsIngredientsNutritionalExplore furtherSlimming World pasta bake Slimming World Blogslimmingworld.co.ukChilli con carne and rice Slimming Worldslimmingworld.co.uk6 Must Try Best Ever Slimming Eats Pasta Bakesslimmingeats.comTop Pasta Bake Recipes - Pinch Of Nom Slimming Recipespinchofnom.comMexican Pasta Bake Slimming Eatsslimmingeats.comRecommended to you based on what's popular • Feedback

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    Mild chilli & bean pasta bake

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  • WEBFeb 28, 2023 · Add the tomato sauce and simmer ingredients together. In a large bowl combine the low salt ricotta, parsley, spinach, and egg. Mix …

    Ratings: 10
    Calories: 443 per serving
    Category: Dinner, Pasta

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    WEBMar 10, 2023 · Summer Courgette and Tomato Pasta – The Vegan Larder. This is a heart healthy pasta recipe made with tomatoes and zucchini makes the most of flavorful …

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    WEBApr 3, 2017 · Preheat oven to 375 degrees Fahrenheit. Meanwhile, heat olive oil in a 12-inch oven-safe heavy sauté/deep pan over medium …

    1. Preheat oven to 375 degrees Fahrenheit.
    2. Meanwhile, heat olive oil in a 12-inch oven-safe sauté pan over medium heat, then add onion and cook, stirring often, until softened, about 3 to 5 minutes. Stir in garlic and cook an additional minute.
    3. To onion/garlic mixture, add beef, pork, salt, black pepper, chili powder, cumin, coriander, cayenne pepper and crushed red pepper flakes (if using). Cook, stirring occasionally and breaking the meat and pork into crumbles, until meat and pork have browned and fully cooked through, about 10 minutes.
    4. Add tomato paste, stir to combine and cook 1 to 2 minutes.

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    WEBInstructions. Preheat oven to 350°F and spray a 9x13 inch baking dish with nonstick spray. Heat the oil in a large skillet on medium high. Add the onion and sauté for 3 minutes, stirring occasionally. Add the beef and season …

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    WEBOct 18, 2018 · Step 2: Add in reserved pasta water along with a two cans of diced tomatoes and pinto beans. Bring to a simmer and let cook for about 5 minutes. Step 3: To the pot, add in the cooked pasta and one and a …

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    WEBHeat oven to 180°C. Cook pasta following packet directions. Add beans and peas to the pot 3 minutes before pasta is cooked. Drain and set aside. Spray a non-stick frying pan with oil. Once hot add capsicum (if using) …

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    WEBMar 21, 2020 · Cook ground beef and onion over medium heat until cooked through. Drain. Stir in chili beans, tomatoes, cream, seasoning and 1/2 cup of shredded cheese. Simmer for 10 minutes. While dish is simmering, …

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    WEB1. Peel & chop onion, garlic and mushrooms if using then add to a pan with 1 tablespoon olive oil. 2. Lightly fry until the onions are soft and translucent (not brown as this will make them taste bitter) 3. Add your meat and …

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    WEBOct 26, 2016 · Add in the chilies, chili powder, cocoa powder, cumin, cinnamon, sugar and salt and stir to combine. Add the ground beef and stir to coat. Cook, breaking up the meat with a spoon until browned, about 8 …

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    WEBAug 18, 2023 · Instructions. Mist a large, flameproof, ovenproof dish with cooking spray and warm on the hob over medium heat. Add the diced red onions and fry for 5-10 minutes until soft, stirring often. Add the garlic …

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    WEBPasta makes everything better, so this Tuscan Chicken Pasta Bake takes those gorgeous flavours to the next level. Easy, cheesy, and ready to dish up in less than an hour, it’s a …

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    WEBDec 12, 2019 · Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir until well combined. Bring the mix to a low boil for about 5 minutes. Then, reduce …

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    WEBNov 12, 2023 · Preheat your oven to 375°F (190°C). Cook the penne pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil …

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    WEBJan 4, 2021 · Jessica Ball, M.S., RD. Enjoy a heart-healthy dinner with these delicious pasta recipes. These dinners are packed with hearty protein and nutritious vegetables …

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