Chilled Cantaloupe Recipes

Cantaloupe Gazpacho Recipe {Easy & Refreshing}

WebJun 29, 2014 · Slice each cantaloupe half into quarters and use a large spoon to scoop the fruit into a blender, discarding the skin. Add the …

1. Cut the cantaloupe in half and scoop out the seeds, discarding them. Slice each cantaloupe half into quarters and use a large spoon to scoop the fruit into a blender, discarding the skin.
2. Add the cucumber, shallots, basil, garlic, olive oil, vinegar, lemon juice and salt to the blender. Add a few twists of fresh ground black pepper. Puree until smooth.
3. Place soup in a large container with a tight lid and refrigerate overnight to allow the flavors to blend. Do not skip this step!

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Chilled Cantaloupe Soup Recipe From A Chef's Kitchen

WebJul 27, 2017 · Cut the melon in half and remove all the seeds and fibers. Slice into 8 slices and peel. Cut into 1/2-inch cubes and place in a large …

1. Cut the melon in half and remove all the seeds and fibers. Slice into 8 slices and peel.
2. Cut into 1/2-inch cubes and place in a large bowl.
3. Add the orange juice, yogurt, honey and white wine vinegar. Puree with an immersion blender or in a food processor or blender in batches until smooth.
4. Adjust sweetness with honey and add a pinch of salt to taste. Serve garnish with orange slices and basil or mint sprigs.

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Chilled Cantaloupe Soup with Lemon and Ginger

WebAug 31, 2009 · Instructions. Place butter, honey, and lemon peel in a small bowl. Microwave until butter is fully melted, about 45 seconds. Stir to …

1. Place butter, honey, and lemon peel in a small bowl. Microwave until butter is fully melted, about 45 seconds. Stir to blend mixture. Use a rubber spatula to scrape mixture into a food processor or blender.
2. Add melon chunks and grated ginger and puree until as smooth as possible. (My food processor only fit about half of the melon, so I pureed it in two batches.) Transfer to a bowl and stir in milk until well-blended. Cover, and chill thoroughly (4 or more hours).
3. Garnish each serving with a mint (or other herb) sprig, and a few pieces of diced cantaloupe if you’d like.

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