Chili With Deer Meat Recipe

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Web1 12 oz bottle low carb beer and gluten free if needed! 11/2 cups of water Instructions In a large pot add lard, fat or oil and ground …

Rating: 4.1/5(9)
Total Time: 1 hrCategory: Main Course, SoupCalories: 360 per serving1. In a large pot add lard, fat or oil and ground meat. Season meat with 1 Tbsp kosher salt, 1/2 Tbsp pepper and 2 tsp garlic powder. Cook ground meat on medium high to high heat until brown and caramelized. This will give amazing depth of flavor to the chili so don’t rush this step!
2. Turn heat down to medium high and add onion, peppers and garlic and cook for 5-7 minutes or until veggies start to soften. The veggies will help pick up all the browned meat bits and help deglaze the pan.
3. Add tomatoes, tomato paste, beer, water, and remaining seasonings.
4. Cover and simmer on low for about 30 minutes, stirring occasionally. Remove lid and simmer for another hour or more, until meat is tender and the chili is your desired consistency. The chili will reduce and thicken while it simmers uncovered. If you like a thinner chili, just leave the cover on. The longer the chili simmers the more tender and decadent it gets…I have let is sit on the stove on a low simmer all afternoon!

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WebThis low carb chili is full of spices. It has so much flavor! Stir Stir Stir, add the stew meat back to the pot and the fire roasted …

Rating: 4.9/5(29)
Total Time: 1 hr 15 minsCategory: Main Course, Soup, StewCalories: 329 per serving

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WebMix low carb chili. Transfer ground beef mixture to slow cooker. Add tomatoes, tomato paste, green chiles, Worcestershire …

Ratings: 346Calories: 306 per servingCategory: Main Course1. In a skillet over medium-high heat, cook the chopped onion for 5-7 minutes, until translucent (or increase the time to about 20 minutes if you like them caramelized). Add the garlic and cook for a minute or less, until fragrant.
2. Select the "Sauté"setting on the pressure cooker (this part is done without the lid). Add the chopped onion and cook for 5-7 minutes, until translucent (or increase the time to about 20 minutes if you like them caramelized). Add the garlic and cook for a minute or less, until fragrant.

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WebAdd in the diced onions, chopped bell peppers, tomatoes, tomato sauce, chili powder, cayenne pepper, oregano, black pepper, and sea salt. Stir all ingredients to …

Rating: 4.5/5(11)
Total Time: 6 hrs 15 minsCategory: Slow CookerCalories: 347 per serving1. In a large pot over medium heat cook ground beef until the meat is no longer pink and is cooked through. Drain most of the grease, leaving about 1 Tbsp in the pot to cook the vegetables in.
2. Remove the ground beef from the pot and set aside.
3. Cook the chopped onion and diced bell peppers in the pan the ground beef had been in and cook it until soft, which will take about 6-7 mins. Be sure to scrape up all the leftover cooked ground beef bits in with the vegetables.
4. Add the minced garlic and cook 1 more minute.

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WebInstructions. Heat oil in a non-stick pan or skillet and place over medium heat. Once hot, add the onion, peppers, and garlic, and cook for 1-2 minutes, until fragrant. Increase the heat to high and add the …

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WebBrown the ground beef and onions. Add the can of tomatoes,beans water, and all other ingredients. Allow to simmer on medium heat for 20 minutes. Or see notes in the post about simmering in your crock-pot all day. Serve …

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WebInstructions. Brown ground beef, onion and garlic in a large saucepan until no pink remains. Drain fat. Stir in green peppers, zucchini, and chili powder. Cook until pepper begins to soften, about 3-4 minutes. …

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WebAmy's Venison Chili - Reduced Sodium. This is my own variation on the McCormick's Mild Chili Seasoning Mix recipe. CALORIES: 339 FAT: 7.4 g PROTEIN: 31.1 g CARBS: …

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WebFry four pieces of bacon in a large skillet and set the bacon aside. Fry half of the venison in the grease of the bacon (six to eight minutes, until the pink is gone) and …

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WebDirections. In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, …

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WebThis low carb chili is so hearty and filling and packs a ton of flavor! Yield 6 servings Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Print Ingredients 1 ½ pounds ground beef 1 yellow …

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WebMember Recipes for Low Carb Venison Chili. Very Good 4.5/5 (11 ratings) Venison Slow Cooker Roast. This is a good alternative to a beef or pork pot roast CALORIES: 275.1 …

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WebThe best part is that you can make it in your slow cooker. 6. Turkey Pumpkin Chili. When you are in the mood for something that really tastes like fall, make a batch of …

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WebLow Carb Keto Chili Ingredients 2 lbs Ground Meat, I used Venison 2 Green Bell Peppers 1 Onion 4 Cloves of Garlic 6 Slices of Bacon 28 Ounces of Diced Tomato 6 …

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WebDrain ground beef in a colander. Transfer meat mixture to a slow cooker; add tomatoes sauce, diced tomatoes, crushed tomatoes, jalapenos, Worcestershire, taco seasoning, cumin, garlic powder, onion …

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Websalt, egg noodles, deer meat, pepper, egg, Italian style breadcrumbs and 2 more Chili & Cheese Ground Pork Quesadillas Pork black pepper, wheat tortillas, frozen corn, black beans, ground pork and …

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