Preheat oven to 375 degrees. Pound the chicken breasts to an even thickness. Season the chicken with the garlic salt, chili powder, and cumin. Pour ½ cup of salsa verde in the bottom of a 9x13 baking dish and spread to coat the bottom. Place the chicken on top of the salsa. Pour the remaining salsa verde over the top of the chicken.
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How To Make Low Carb Chili This stovetop method is super simple! Brown beef, onion, and garlic in a large pan or pot. Add peppers, zucchini, and chili powder. Cook till tender. Add remaining ingredients and simmer until thickened. The …
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Stir in the chili seasoning, crushed tomatoes, tomato sauce and beef broth. Bring to a boil. Then turn to low, add the lid and let simmer (stirring occasionally). Simmer for 30 minutes up to an hour to let all the flavors combine. Serve with shredded cheese, sour cream, diced onions and even jalapenos.
Seasoned Mexican pork chops recipe topped with a tasty (chile) chili verde sauce cooks in one pan in minutes. Serve with Mexican green beans and a cheesy cauliflower mash for the ultimate low carb Mexican food meal! I recently visited my brother and his family in Texas. There’s a Mexican grocery near his house which he swears has the best meat in town, for the best prices.
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You’ll love how easy this low carb chili recipe is to make! Just brown your meat, toss in the onion, bell pepper, chiles, and tomato products, plus the spices and let it simmer for 30 minutes to an hour. The longer it simmers, the less liquid-y it will be, plus it helps the flavor meld together!
This homemade authentic Chili Verde is low carb and keto friendly. Preheat oven to broil. Remove papery husks from tomatillos and rinse well. Slice the tomatillos in half, and place on a baking sheet with the six cloves of garlic. To the baking sheet add the sliced and seeded jalapenos, anaheim peppers, and the poblano peppers.
Nutrition Data: Yield: 6 servings, Serving Size: ½ cup, Cal: 342, Carbs: 6g, Net Carbs: 4g, Fiber: 2g, Fat: 22g, Saturated Fat: 12g, Protein: 32g, Sugars: 4g This Easy Keto Instant PotⓇ Chile Verde is so simple to make with only a few ingredients and still has a wonderful slow-cooked flavor but in less than an hour in the Instant PotⓇ.
Mexican Pork Chops Recipe with (Chile) Chili Verde Sauce is 3 net carbs per serving. (This post and recipe may contain affiliate links.) Seasoned Mexican pork chop recipe topped with a tasty (chile) chili verde sauce cooks in one pan in minutes.