Chili Mac Recipe

Skillet Chili Mac EatingWell

WEBApr 18, 2024 · Cook pasta 2 minutes less than the package directions. Drain. Meanwhile, heat oil in a large skillet over medium-high heat. Add …

Rating: 4.2/5(5)
1. Cook pasta 2 minutes less than the package directions. Drain.
2. Meanwhile, heat oil in a large skillet over medium-high heat. Add onion, peppers and celery and cook, stirring often, until softened, 4 to 5 minutes. Add garlic and cook, stirring, for 30 seconds. Add beef, chili powder and salt; cook, stirring and breaking up with a spoon, until the beef is no longer pink, 4 to 5 minutes.
3. Add tomatoes with their juice and broth; bring to a boil over high heat and cook for 2 minutes. Add beans and the pasta, reduce heat to medium and cook, stirring often, until hot, 1 to 2 minutes. Remove from heat. Fold in sour cream. Serve topped with Cheddar and scallions and/or pickled jalapeños, if desired.

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Healthy OnePot Chili Macaroni Oh Sweet Basil

WEBAug 29, 2015 · In a large pot heat olive oil over a medium heat. Add onion, pepper, jalapeno and garlic. Sauté until softened slightly, about three …

Rating: 4.8/5(20)
1. In a large pot heat olive oil over a medium heat.
2. Add onion, pepper, jalapeno and garlic. Sauté until softened slightly, about three minutes.
3. Add turkey and break up into small pieces. Cook until brown.
4. Add chili powder, cumin, salt, tomatoes, beans, noodles and water. Stir to combine.

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Chili Mac and Cheese Well Plated by Erin

WEBFeb 19, 2024 · Bring to a gentle boil, then reduce the heat to a simmer. Once simmering, cover the pot and cook until the noodles are al dente, …

1. Heat the olive oil in large, deep Dutch oven or pot over medium high. Once hot, add the onion and sauté until beginning to soften, about 4 minutes, then add the turkey, jalapeno, chili powder, cumin, coriander, garlic powder, salt, and pepper. Cook, stirring frequently and breaking apart the turkey, until the meat is crumbled and cooked through, about 3 minutes.
2. Stir in the chicken stock, black beans, kidney beans, tomato sauce, diced tomatoes in their juices, andpasta. Bring to a gentle boil, then reduce the heat to a simmer. Once simmering, cover the pot and cook for until the noodles are al dente, about 10 minutes. Remove from the heat.
3. Stir in the cheese until melted and creamy. Serve warm, topped with additional shredded cheese and green onions.

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