Chili Mac Dutch Oven Recipe

Chili Mac Recipe The Gracious Pantry

WebJul 20, 2023 · In a medium to large soup pot or Dutch oven, cook the turkey in the oil. When the meat is about halfway cooked, stir in all the spices. …

1. In a medium to large soup pot, cook the turkey in the oil.
2. When the meat is about half way cooked, stir in all the spices.
3. When the meat is finished cooking, stir in the pasta and remaining ingredients.
4. Served topped with parmesan cheese.

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Dutch Oven Chili Mac: Easy OnePot Meal Perfect For …

WebDec 7, 2023 · Instructions. In a 12-inch Dutch oven, heat the oil over medium heat. Add the onion and garlic, stirring until tender, about 5 …

1. In a 12-inch Dutch oven, heat the oil over medium heat. Add the onion and garlic, stirring until tender, about 5 minutes.
2. Add the ground beef, salt and pepper using a spoon to break up the meat into crumbles. Continue cooking until the meat is browned, stirring often, about 15 minutes.
3. Stir in the broth, macaroni, beans, tomatoes and green chile peppers. Bring the mixture to a boil and continue stirring so the pasta does not stick to the bottom of the pot, about 10 minutes.
4. Cover with the lid and cook until the macaroni is cooked to your desired tenderness, stirring occasionally so your camping chili mac does not stick to the bottom of the Dutch oven, about 8 – 10 minutes. Camp Cooking Tip: If the liquid is reducing too fast, and the pasta needs to cook longer, just add a little more liquid (water is fine) to continue the cooking process until the pasta is as tender as you like.

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Chili Mac and Cheese Jo Cooks

WebDec 4, 2022 · Add the cayenne pepper, cumin, chili powder, salt and pepper and stir. Add the black beans, kidney beans, tomatoes, …

1. In a large sauce pan or dutch oven, heat the olive oil over medium high heat. Add the ground beef and cook until no longer pink. Since I'm using extra lean ground beef there's no need to drain the fat, but if you're using fatter ground beef, drain whatever fat there is.
2. Stir in the onion and garlic and cook for about 3 minutes or until the onion softens and becomes translucent and the garlic is aromatic.
3. Add the cayenne pepper, cumin, chili powder, salt and pepper and stir. Add the black beans, kidney beans, tomatoes, chicken broth and elbow pasta. Stir everything together and bring to a boil. Turn down the heat to a simmer, cover the pot and cook for about 9 to 12 minutes or until the elbow macaroni is cooked.
4. Stir in 1 cup of the shredded cheese then sprinkle the remaining cheddar cheese over the top. Cover the pot for about 1 minute just until the cheese melts.

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