WebLow Carb Hot Dog Chili Killer Keto-Blog. ground beef, bacon, avocado, fresh tomato, onion, hot dogs, jalapeños and 12 more.
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WebMix the cheddar and mozzarella cheeses and sprinkle them over top of the chili. Prepare the biscuit dough according to the directions (minus the sausage) Preheat …
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WebDrain ground beef in a colander. Transfer meat mixture to a slow cooker; add tomatoes sauce, diced tomatoes, crushed tomatoes, jalapenos, Worcestershire, taco seasoning, cumin, garlic powder, onion …
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WebRecipe Instructions Spray 6-quart oval slow cooker with cooking spray. Cut hot dogs in half lengthwise, then … In 12-inch nonstick skillet, cook beef, onion and garlic over …
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The trick to good hot dog chili is to crumble the meat extra small with your spatula. Step 3 -Drain the fat off the beef and add to the slow cooker. Step 4 – Add remaining ingredients and stir. Cover and cook on high for 1.5 hours or low for 3 hours. Stir this often, or it will burn.
Our Crock Pot Chili Dog Casserole is a delicious alternative to your favorite fast food option AND it is low carb! Brown ground beef with garlic, onion, bell pepper, salt and pepper in a browning slow cooker or in a skillet on the stove.
Transform a regular hot dog with this easy, flavorful, and low-carb hot dog chili recipe. Place enough water in a pot to cover your beef. Take handfuls of the beef and submerge in the water, smooshing it up with your hands. Add seasonings and stir. Bring to a boil, reduce heat, and boil gently for about an hour.
Roll each hot dog in a low carb tortilla. Place on the sauce with the seam-side down. Pour remaining sauce over the hotdogs. Top casserole with cheese. Bake for 30 to 35 minutes or until the center is set. PLEASE NOTE- Carb count will vary depending on which LOW CARB or KETO tortillas/ wraps you decide to use.