Chili Cookoff Winner Recipe

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WebJan 17, 2018 · Blue Ribbon Award Winning Chili is a chili cook-off winning recipe! A robust and rich stew loaded with beef, sausage, …

Rating: 4.1/5(46)
Total Time: 2 hrs 50 mins
Category: Main Course, Main Dish
Calories: 487 per serving
1. Heat 1 tablespoon vegetable oil in a very large pot or Dutch oven over medium heat. Add ground beef and Italian sausage, breaking apart as it cooks. Drain excess liquids and grease, return to pot.
2. Add all remaining ingredients except garnishes.
3. Simmer over very low heat for 1-5 hours, or until chili is thick and becomes a rich burgundy color.
4. Serve with cheddar cheese, Garlic Dill Oyster Crackers and sour cream.

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WebOct 25, 2021 · Directions. Tip: Click on step to mark as complete. Place a large saucepan over medium-high heat. Add the oil followed by the ground beef, onions, and garlic. Cook …

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WebIn a large pot brown the beef over medium high heat. Once brown, add water to just cover the meat and boil for 20 minutes. This is going to create a broth. Drain meat into a strainer reserving broth. Pour broth into a …

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WebDirections. Step 1 - In a large soup pot over medium-high heat, heat the olive oil, about 1-2 minutes. Step 2 - Add the onion to the oil and cook, stirring occasionally, about 5 …

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WebOct 14, 2022 · Since the first recorded chili cook-off at the 1952 Texas State Fair (won by Mrs. F.G. Ventura of Dallas, whose recipe is here), major events like the World …

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WebNov 6, 2017 · Instructions. In a large slow cooker, place the chicken, diced onion, beans, corn, green chilis, seasonings, and chicken broth. Cook on high for 4-5 hours or on low for 6-7 hours or until the chicken is tender …

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WebSep 28, 2018 · Cook Veggies: Sauté bell peppers, celery, onion, and jalapeño in bacon grease. Brown Meat: Cook ground beef and sausage, drain, and add to crockpot. Combine in Crockpot: Add veggies, beans, …

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WebBrown cubed beef in salt, pepper, and vegetable oil and drain. In a 4-quart pot, combine 1 can beef broth, 1 can tomato sauce, 8 oz water, serrano pepper, drained beef, Spice Mix …

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WebNov 7, 2008 · Directions. In a large skillet, cook bacon until just before it gets crisp. Remove and set aside. Cook the ground beef (or turkey) and sausage. I like to cook it in the …

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WebStep 1 - In a large soup pot over medium-high heat, heat the olive oil, about 1-2 minutes. Step 2 - Add the onion to the oil and cook, stirring occasionally, about 5 minutes. Step 3 - …

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WebAdd 1/2 tsp black pepper. 2. Drain the grease. 3. Into a large stockpot or Crock Pot, add the sauteed hamburger meat. Then add the rest of the ingredients. 4. Stir all and bring just to a low simmer. Reduce heat and …

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WebSep 21, 2023 · Store for up to 5-6 months in the freezer. To defrost - Place the chili in a microwave safe bowl and cover with a paper towel. Microwave it in 45 second increments, stirring every so often. Or add the chili to a …

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WebCook the beef and onion over medium-high heat for 5 to 7 minutes, stirring frequently to turn and break up the beef. Stir in the bell pepper, jalapeño, chili powder, cumin, garlic, and …

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WebWinning Recipes. Bring home the World Championship Chili Cook-off recipes. All Traditional Red Youth - Traditional Red Homestyle Youth - Homestyle Chili Verde …

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