Chili Con Carne Recipe Without Beans

Listing Results Chili Con Carne Recipe Without Beans

Cayenne pepper:For a little spice, start with 1/2 tsp of cayenne pepper and adjust up as needed. A few dashes of your favorite hot sauce also works. Beans: I prefer my chili con carne without beans, however if you like beans NO PROBLEM! Throw in a couple of cans of kidney or black beans (drained and rinsed) in at … See more

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WebApr 7, 2022 · Step 2: Sauté for 5-7 minutes until slightly tender. Step 3: Add the ground beef, breaking it apart with the back of a wooden spoon. Cook until the beef is thoroughly …

Rating: 4.8/5(6)
Total Time: 40 mins
Category: Main Course, Soups And Stews
Calories: 240 per serving

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WebMar 8, 2023 · Cook, stirring occasionally, until softened, about 5 minutes. Add the garlic, chili powder, cumin, paprika and oregano. Season to …

1. Brown beef: In a large pot or Dutch oven, heat oil over medium-high heat. Add the beef and cook, undisturbed for 2-3 minutes, or until edges start to brown. Season with a ½ teaspoon of salt and a ¼ teaspoon of pepper. Use a spatula to flip the beef over and use the back of a wooden spoon to break up the beef into large crumbles. Cook, stirring occasionally, until beef is browned, but not completely cooked through, about 3-4 additional minutes. Use a large slotted spoon to transfer the beef to a plate or bowl. Drain off all but 1 tablespoon of oil from the pan, or if the pan seems dry, add a splash of oil (SEE NOTES).
2. Sauté vegetables: Reduce heat to medium. Add the onion and bell pepper. Cook, stirring occasionally, until softened, about 5 minutes. Add the garlic, chili powder, cumin, paprika and oregano. Season to taste with salt and pepper. Cook, stirring, until fragrant, about 1 minute. Add the tomato paste and cook, stirring, until the tomato paste is caramelized, about 1-2 minutes.
3. Add the liquids: Add in the beer (or broth), using the back of a spoon to scrape of any brown bits stuck on the bottom of the pan. Let cook for 1-2 minutes. Add the diced tomatoes, tomato sauce, sugar, Worcestershire and bay leaf. Add in the beef along with any accumulated juices. Bring to a gentle boil over medium-high heat. Immediately reduce heat to simmer and cover.
4. Simmer: Cook, uncovering to stir a couple times, for 30 minutes. Uncover and cook for 10 minutes, or until chili is thick and saucy. Use tongs to remove bay leaf and discard. Taste and adjust for seasoning with salt and pepper.

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WebJun 1, 2023 · Add beans, dried parsley, oregano, and can of diced tomatoes. Bring to a boil, then reduce heat and let simmer for 20-25 …

Category: Dinner
Calories: 105 per serving

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WebJan 17, 2021 · Instructions. In a small bowl, use a fork to mix the cumin, paprika, oregano, chili powder, cayenne, tomato paste, and fresh garlic, creating a thick paste. Heat the oil in a large, heavy-bottomed skillet over …

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WebOct 24, 2023 · Stir in canned tomatoes, tomato paste, chili powder, black pepper and optional paprika. Bring the pot to a quick boil to thicken sauces, then reduce heat to low. Add the bay leaf then cover the pot and simmer …

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WebJan 4, 2020 · Add in the diced onions, chopped bell peppers, tomatoes, tomato sauce, chili powder, cayenne pepper, oregano, black pepper, and sea salt. Stir all ingredients to combine. Put the lid on the crockpot and …

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WebOct 26, 2023 · How to Make No Bean Chili in the Instant Pot. Turn your Instant Pot to the sauté setting. When it’s hot, add your ground beef. Use a spatula to crumble the beef. Then add the diced onion and bell pepper. …

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WebSep 20, 2023 · Step 1: Heat a large pot or Dutch oven on medium heat and add in the ground beef, onions, salt, and pepper. Step 2: Next add in the chili seasonings and tomato paste. Step 3: Followed by the beef stock, …

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WebApr 5, 2024 · Let the beef cook for 5 to 6 minutes, until it’s lightly browned. There shouldn’t be any visible pink spots on the beef. Add the onions, green peppers, jalapeño, and garlic to the chili and stir. Let the vegetables …

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WebHeat to medium high. Add Onion and cook for 5 minutes. Add no salt seasoning, Garlic and cook for 1 minute more. Add bell pepper and cook for 10 minutes till peppers are soft. …

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WebNov 29, 2021 · Instructions. Brown the beef in a large skillet over medium-high heat. Break it up as it cooks and then transfer it to the slow cooker. Add all of the other ingredients and stir to combine. Place the lid on the slow …

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WebNov 5, 2021 · Step 1: Select “Sauté” mode on the Instant Pot. Add the beef and bacon. Sauté until mostly browned. Step 2: Add the chili powder, smoked paprika, cumin, garlic, salt, pepper, and oregano. Sauté for 1-2 …

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WebNov 17, 2023 · Stir well and reduce the heat slightly. Continue cooking and stirring (scraping any brown bits off the bottom) for 3-4 minutes until the veggies are softened. Add the garlic, oregano, smoked paprika, …

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WebUsing a spice grinder or a clean coffee grinder, grind in batches into a powder. Pour into a bowl. Grind the cumin seeds into a powder and add to the bowl. Add the oregano and garlic powder. If the mixture is still …

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WebPreparation. In a large pot, cook beef over medium heat until browned. Stir in onion and cook until soft. Stir in tomato sauce, 2 cups water, green chilis, bell pepper, and spices. …

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