Ingredients 2 cups sifted all-purpose flour ½ cup sifted confectioners' sugar ¼ cup sifted cornstarch ¼ teaspoon salt 2 sticks unsalted butter, softened ¼ cup white sugar 1 teaspoon vanilla extract 1 (11.5 ounce) jar dulce de leche ¼ cup confectioners' sugar, or as needed for dusting Directions
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Delicate alfajores cookies filled with creamy caramel-like dulce de leche are a perfect treat to enjoy with your cup of coffee or on their own. Dulce de leche: You can buy Dulce de leche at many supermarkets. It’s found in the baking aisle next to the sweetened condensed milk.
This classic, South American alfajores recipe is filled with melt-in-your-mouth dulce de leche and rolled in shredded coconut. They are so soft, delicate, decadent, and so easy to make! You’ll love how the different textures come together to create an amazing cookie.
These delicious melt in your mouth sandwich cookies, are made using a mix of wheat flour and cornstarch. They have a filling of milk caramel or dulce de leche, also known as manjar de leche, manjar blanco, arequipe, or cajeta. Jump to Recipe The preparation varies from one country to another.
These dulce de leche sandwich cookies AKA alfajores are the perfect bite sized cookie for all your holiday cookie boxes. Made with soft shortbread cookies and held together with homemade dulce de leche, everyone will love these! This post is sponsored by Vermont Creamery. All text and opinions are 100% my own.