WebFeb 24, 2020 · Add in the remaining ingredients: cauliflower florets, chickpeas, diced tomatoes, coconut milk, salt, and pepper. Lower the heat and simmer until cauliflower is fork-tender and sauce thickens, about 10 …
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WebMethod. Heat oil in a large pot. Sauté onion until soft. Add garlic, ginger, garam masala and curry powder and cook briefly until fragrant. Add chickpeas, tomatoes and lemon juice and cook over low heat until thickened. Turn off heat and stir through the spinach.
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WebSlow-cooker chicken korma 198 ratings Make a mild and creamy korma in the slow cooker. Sure to become a family favourite, slow cooking ensures tender chicken and a rich, …
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WebLow-fat, vegetarian and super-healthy, this filling one-pot lunch or dinner is packed with chickpeas, butter beans and pearl barley Kale with chana & coconut A star rating of 4.8 …
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