Start by creaming the butter and sweetener in a mixing bowl until light and fluffy, then beat in cream cheese and eggs. Once well-combined, stir in the almond flour, coconut flour, and …
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These chocolate chip cookies are made with chickpea flour. Which makes them gluten-free, grain-free and high in protein. So if you want to eat cookies why no
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These chickpea chocolate chip cookies are soft and fluffy with just the right amount of sweetness. No one will ever guess these cookies are made with garbanzo beans instead of flour! Preheat the oven to 350 degrees. Add the chickpeas and nut butter into a food processor and blend on high for 1 minute.
These low sugar Chickpea Cookies are high in fibre, packed with goodness and are egg, dairy and nut-free. You may think making cookies from chickpeas is a little on the crazy side but don’t dismiss these before you try them! NUTRITION: If you are craving something sweet and indulgent then these aren’t for you.
Another perk of choosing chickpea flour is that you actually can use less sugar, since the flour is naturally somewhat sweeter. These easy chickpea flour cookies are made with 8 simple ingredients and result in an amazingly chewy and delicious cookie. The texture is even very similar to a bakery style chocolate chip cookie!
It’s an eat-the-cookie-dough-outta-the-bowl kind of week, and this healthy Chickpea Cookie Dough is granting full-scale permission! Made with canned chickpeas, peanut butter, pure maple syrup, and chocolate chips, it’s vegan, easy to adapt to different diets (see notes below to make it grain free and nut free), and most importantly of all: