Chickpea Chocolate Chip Cookie Recipe

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WebFeb 17, 2022 · How to Make Chocolate Chip Chickpea Cookies. Heat the oven to 180 degrees Celsius (approx. 350 degrees fahrenheit) Drain and rinse the chickpeas, I use a …

Rating: 4.5/5(314)
Calories: 64 per serving
Category: Baking

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WebFeb 3, 2021 · Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside. In a large bowl whisk together the …

Rating: 4.9/5(128)
Calories: 170 per serving
Total Time: 20 mins
1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
2. In a large bowl whisk together the melted and cooled coconut oil, brown sugar, egg, egg yolk and vanilla extract until smooth and creamy; for at least 1 minute. Tip: Make sure your coconut oil is not HOT. It should be melted but on the cooler side so that your egg won't cook when you mix everything together. You can bring your egg to room temp by running it under warm water for 1-2 minutes.
3. In a separate bowl, whisk together chickpea flour, baking soda and salt. Add dry ingredient to wet ingredients until well combined. Fold in chocolate chips.
4. Use a medium cookie scoop to scoop dough and then use your hands to roll the dough into balls; place on the prepared parchment lined baking sheet. Very gently just barely flatten just the tops of the cookies or you can bake them as is for thicker cookies. Bake for 9-11 minutes or until edges are slightly golden brown. Allow cookies to cool on cookie sheet for 5 minutes before transferring to a wire rack to cool. Makes 12 cookies. Store in airtight container.

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WebFeb 17, 2022 · These chocolate chip chickpea cookies are so sweet and satisfying you won't believe they're made with chickpeas! 10 g Saturated Fat: 2.5 g Polyunsaturated …

Reviews: 1
Category: Dessert
Cuisine: American
Calories: 184 per serving

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WebApr 24, 2020 · Add the chickpeas and peanut butter into a food processor and blitz until a paste is formed (about 2 -3 minutes) Add the granulated sweetener, cooled coffee, ground cinnamon, salt, baking soda and …

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WebJan 21, 2012 · Scoop 1 inch thick balls onto prepared baking pan. Before placing in the oven, use the back of a spoon or spatula to flatten the cookies because they will not flatten on their own. Bake for 15-20 …

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WebOct 5, 2023 · How to make chickpea cookies. STEP 1. Preheat the oven to 350 degrees Fahrenheit. STEP 2. Drain and rinse the chickpeas and add to a food processor. Be sure to rinse them really well! Add in all remaining …

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WebAug 9, 2022 · Preheat oven to 350 degrees F. Line baking sheets with parchment paper. Cream together the brown sugar and butter with an electric mixer until light and fluffy, 2 to 3 minutes. Beat in the eggs and …

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WebJun 10, 2021 · Cookie dough will be sticky and is not meant to be rolled into balls. Use spoon to help shape the edges of the cookies if they look a little messy. Top cookies with more chocolate chips and sea salt if desired. …

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WebOct 6, 2023 · Instructions. Preheat oven to 330F (170C). Line a large baking sheet with parchment paper and set aside. In a large bowl, whisk together the chickpea flour, baking soda, cocoa powder, vanilla powder, and salt …

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WebJul 23, 2020 · Preheat the oven to 375 degrees. Process the chickpeas through the sea salt until smooth and well combined. Pulse in the chopped chocolate or reserve it for the tops. Bake 14-18 minutes or until cookies

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WebAug 10, 2016 · Mix the flax seed meal and water and let it sit for 5 minutes. Add the rest of the wet ingredients and mix until the mixture is well combined. It will take a minute for the oil to incorporate. Add ¾ cup …

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WebDec 27, 2022 · INSTRUCTIONS. Line a cookie sheet with parchment paper and preheat your oven to 350 degrees. Place the drained and rinsed chickpeas on a paper towel. Using another paper, gently pat them dry. …

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WebApr 4, 2024 · Press some shredded coconut into the tops of the cookie dough prior to baking if you’re a coconut lover. Exchange the chickpeas for black beans, great northern beans, or white beans. Use sugar-free …

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WebPreheat the oven to 325 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Scoop the dough. Small cookies work best. I used a small cookie scoop to make cookies that were each about 2 …

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