Chicken With Thyme Recipes

PanSeared Chicken with Thyme Allrecipes

WEBJul 19, 2023 · An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate …

Rating: 4.6/5(32)
1. Season both sides of chicken with salt, pepper, and dried thyme. Place flour in a shallow dish and dredge both sides of chicken pieces in flour.
2. Heat oil in pan over medium-high heat. When oil starts to shimmer, add the chicken. (If the chicken browns too quickly, reduce heat.) Cook, turning as needed, until chicken is browned on both sides, is no longer pink in the center, and the juices run clear, 4 or 5 minutes total on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and tent with foil.
3. In the same pan, reduce heat to low and add thyme sprigs and cook until aromatic, 1 or 2 minutes. Increase heat to high; pour in Swanson® Chicken Stock and wine. Stir up browned bits to deglaze the pan. Add the chicken bouillon granules and mix well. Reduce heat to medium and cook until sauce reduces and is slightly thickened, about 5 minutes. Remove pan from heat.
4. Remove and discard the thyme sprigs. Add to the pan any accumulated juices from the tented chicken plate. Finish the sauce by whisking in the cold butter. Season with salt and pepper to taste.

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Lemon Herb Grilled Chicken Eat Yourself Skinny

WEBApr 29, 2024 · Marinate the chicken for at least 30 minutes, but no longer than 2 hours as the acidity from the lemon juice will breakdown the …

1. Preheat oven to 375 degrees F.
2. Whisk together lemon juice, lemon zest, garlic, thyme, salt and pepper; set aside.
3. Place chicken breasts in a baking dish and pour mixture over top, making sure to completely coat them.
4. Bake for about 40 minutes (depending on size of chicken) until juices run clear. Enjoy!

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Creamy Lemon Chicken with Thyme Spend With …

WEBApr 26, 2018 · Instructions. Rub the chicken breasts with garlic, lemon juice, ½ teaspoon salt and pepper and set aside for 15-20 minutes. Heat …

1. Rub the chicken breasts with garlic, lemon juice, ½ teaspoon salt and pepper and set aside for 15-20 minutes.
2. Heat olive oil in a large skillet and add chicken breasts. Cook the breasts for 5-6 minutes on each side till cooked though and not pink from inside. Once cooked, take the chicken breasts out of the pan and set them aside on a plate. Cover the plate with foil to keep the breasts warm.
3. In the same pan heat butter and add the flour. Stir the flour for a minute and slowly start whisking in the milk till all the milk is incorporated and there are no lumps.
4. Simmer the sauce while stirring occasionally till the sauce thickens slightly. Add the remaining salt, lemon zest and thyme and mix. Add the chicken back to the pan and simmer for two more minutes. Serve immediately.

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