WEBPreheat the oven to 375°F (190°C). Place the chicken in a lightly sprayed baking dish and season with salt and pepper. In a medium bowl, combine the marmalade, Dijon, and …
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WEB2 pounds boneless, skinless chicken thighs or breasts or any combination of light and dark meat. Salt and coarse black pepper. 1 teaspoon poultry seasoning. 2-3 sprigs fresh …
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WEBBake at 375 degrees for 10 minutes then move the baking sheet about 8" away from broiler and broil until crispy, watching closely so the chicken doesn't burn (about 2-4 minutes). …
WEBWhisk together the marmalade, soy sauce, vinegar, ginger & corn starch. Set aside. Heat oil in skillet or wok over med-high heat. Add onion and garlic. Stir fry for approximately …
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