Chicken Wild Rice Casserole Recipes

Easy Chicken and Wild Rice Casserole (or leftover …

WebAug 4, 2023 · I sure hope you enjoyed this delicious, low-carb, chicken and wild rice casserole easy recipe comfort food recipe! It’s not just …

Rating: 5/5(6)
1. Prepare long grain and wild rice according to the box directions and in the meantime begin prepping your ingredients. Preheat oven to 400F degrees and grease or butter a 2 qt casserole.
2. Melt butter in a large saucepan or skillet or medium heat; add chopped onion and celery; cook, stirring occasionally until soft, about 5 minutes. Stir in flour, salt, pepper and cook for one minute.
3. Pour in half-and-half and chicken broth, stirring until thickened, about 5 minutes.
4. Add chicken, stirring to coat., toss in chopped almonds, pimientos and fresh parsley.

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Chicken and Wild Rice Casserole with Butternut Squash …

WebDec 7, 2015 · A filling chicken and wild rice casserole with butternut squash and cranberries. This easy, healthy chicken dinner is a winner …

1. Cook the rice according to package directions. Drain off any excess cooking liquid and set aside.
2. Preheat your oven to 350 degrees F. Lightly coat a 9x13-inch baking dish with cooking spray and set aside.
3. In a large, deep skillet, heat 2 tablespoons olive oil over medium heat. Add the diced chicken and sauté until the chicken is cooked through and no longer pink on the inside, about 6 minutes. Remove to a paper towel-lined plate and set aside.
4. With a paper towel, carefully wipe the skillet clean. Heat the remaining 2 tablespoons olive oil over medium. Add the diced squash, onions, salt, and pepper. Sauté until the onion begins to soften, about 2 minutes. Cover and cook, stirring occasionally, until the squash is tender but still retains some chew, about 6-8 minutes. Stir in the thyme, cranberries, reserved chicken, rice, and 1/4 cup Parmesan.

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DumpandBake Chicken Wild Rice Casserole The …

WebOct 26, 2018 · It doesn’t get much easier than this Dump-and-Bake Chicken Wild Rice Casserole, which bakes in one dish with just 10 …

1. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray.
2. In the prepared baking dish (or in a separate bowl), whisk together uncooked rice (and the seasoning from the box), cream of mushroom soup, cream of celery soup, and water.
3. Place raw chicken (skin removed) on top of rice mixture. Sprinkle the onion soup mix over the chicken.
4. Cover tightly with foil and bake for at least 90 minutes (or up to 2 hours), until rice is tender and chicken reaches an internal temperature of 165 degrees F. The total cooking time will depend on the size of your chicken. I baked these extra large chicken breasts and thighs for the full 2 hours and they turned out perfectly. A meat thermometer is really the best way to tell when your chicken is done.

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