Chicken Vodka Sauce Pasta Recipe

Listing Results Chicken Vodka Sauce Pasta Recipe

WebOct 18, 2021 · Step 1: Boil the pasta, drain, and set aside. Step 2: Pound chicken breast flat, season both sides, and saute in the skillet. Transfer to a cutting board, cover, and rest. Slice before adding back to the pasta. Step 3: Saute …

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WebMay 29, 2023 · Cook pasta according to directions, drain, and set aside. In a large pan or dutch oven, heat 2 tbsp avocado oil over medium-high heat. Add onions and cook for 2 minutes. Then add chopped chicken. Let cook four minutes, stirring occasionally. Add garlic and cook for one more minute. Add in tomatoes, vodka, and seasonings.

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WebSep 24, 2018 · Bring to a boil over high heat, then reduce the heat to medium-low so the mixture is barely bubbling; cook for 20 to 30 minutes, …

Rating: 5/5(7)
Total Time: 35 mins
Category: Dinner
Calories: 405 per serving
1. Cook the ground chicken in a large saucepan with 2 teaspoons olive oil and Italian seasoning and red pepper flakes until crumbly and fully cooked. Season with salt and pepper. Remove and set aside.
2. Heat the oil and butter in the same saucepan over medium-high heat. Once the butter has melted, add the onions and cook, stirring frequently, until softened but not browned, about 3 minutes. Add the garlic, oregano and crushed red pepper flakes; cook, stirring, until fragrant, about 1 minute. Add the crushed tomatoes, with their juices. Bring to a boil over high heat, then reduce the heat to medium-low so the mixture is barely bubbling; cook for 20 to 30 minutes, stirring occasionally, until the sauce has thickened and reduced to 4 cups. Season with salt and pepper.
3. Working in batches as needed, transfer the sauce to a blender. Add the cream and vodka. Remove the center knob on the lid (to allow steam to escape); place a towel over the lid to prevent spilling. Starting on the lowest speed and gradually increasing to high, blend until completely smooth, about 30 seconds. Return to the saucepan and bring just to a boil over high heat, then reduce to medium-low and cook, allowing the sauce to reduce and the vodka to cook off.
4. Cook the pasta until al dente. Drain the pasta, reserving 1 1/2 cups of the cooking water, then return the pasta to the pot with the sauce and add the chicken. Stir to combine, and cook over medium heat, stirring frequently, adding some of the reserved pasta cooking water as needed to thin it out.

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WebApr 30, 2019 · Stir in bacon and vodka. Simmer for ten minutes on medium low heat. Add in Greek yogurt or coconut milk and Parmesan cheese. Stir to combine and cook for a few more minutes. The sauce should turn slightly more pinkish. Plate your penne pasta (or sub zoodles for low carb), add chicken, then top with sauce.

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WebFeb 17, 2022 · In a large pot over medium heat, add 2 tablespoons olive oil, onion and garlic, cooking for 4-5 minutes. Add the tomatoes and vodka. Add the tomatoes and …

Ratings: 24
Category: Main Course
Cuisine: Italian
Total Time: 1 hr

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WebNov 9, 2023 · Season and cook chicken in olive oil until browned. Set aside. Saute onions and garlic in the same skillet until translucent. …

Rating: 5/5(1)
Category: Easy Chicken Recipes
Cuisine: American
Total Time: 30 mins

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WebJun 26, 2017 · Instructions. Cook the penne pasta in salted water according to the package directions. Reserve ½ cup of the pasta water and then drain the pasta. In a dutch oven or a large skillet with at least 3-inch high sides, heat the olive oil over medium heat. Add the onions and the garlic and stir to coat.

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WebApr 19, 2020 · Cook covered on low heat for 30 minutes. ½ cup vodka, 1 teaspoon kosher salt, ½ teaspoon fresh ground pepper, 1 28 oz can of tomatoes. . While the sauce is cooking, bring 5 quarts of salted water to a boil. Add the penne to the water and stir occasionally. Cook until al dente, about 10 minutes.

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WebMar 28, 2024 · Let the chicken cook on medium-high heat for at least 3-5 minutes, or until it easily lifts from the pan without sticking. Then flip each piece to brown the other side and cook the chicken through until there is …

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WebAug 22, 2023 · This chicken pasta with vodka sauce recipe recipe is a creamy, (you can use the same one you cooked the chicken in), heat the olive oil over low heat and sauté the onions and garlic for 5-6 minutes until shimmering. Add in the vodka and reduce down for 5 minutes. 55 g Protein: 22 g Fat: 17 g Saturated Fat: 5 g Polyunsaturated …

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WebOct 19, 2021 · Add butter when hot and let melt. Add chicken and spread them into a single layer. Let cook for 2 to 3 minutes, without disturbing. 2 & 3. Add onion, garlic, salt, red pepper flakes and black pepper to the …

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WebMay 17, 2024 · Reduce heat to medium low and simmer 10 minutes. Add the vodka and stir. Simmer another 5 minutes. Remove from the heat and stir in the heavy cream. …

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WebMay 21, 2024 · Sauté the onion until softened, about 5 minutes. Add the minced garlic and cook for another minute. Pour in the vodka and cook until it is mostly evaporated — …

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WebSep 23, 2022 · Add the onion and garlic then saute for 4-5 minutes over medium heat. Stir the vodka into the pan and simmer for 2 minutes. Now add the chicken stock, tomatoes, tomato paste, Parmesan cheese, parsley, basil, sugar (if using), salt, and pepper. Bring the sauce to a gentle boil, then reduce heat and simmer for 15 minutes.

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WebApr 23, 2024 · Bring to a gentle simmer and cook for 10 minutes, stirring regularly. While the sauce is cooking, cook the penne pasta in a large pot of salted boiling water. When the sauce has simmered for 10 minutes, …

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WebFeb 19, 2010 · Sauté the garlic and shallots in the butter until soft. Add the prosciutto and red pepper flakes, then cook for another minute. Simmer the sauce. Add the tomatoes, vodka, salt, and pepper. Cover and cook on …

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