WebPreheat the oven to 400 degrees F. Season chicken liberally with salt and pepper. In a large cast-iron skillet, add 1 tablespoon oil and heat over medium heat. Working in …
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WebIn a large mixing bowl or liquid measuring cup, combine the sugar, 1 cup salt and 6 cups room-temperature water. Gently stir until the salt and sugar are dissolved. Place the …
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WebJeff makes a Chicago staple of crispy-skinned roasted chicken, potato wedges and peas!Watch #TheKitchen, Saturdays at 11a10c + subscribe to #discoveryplus t
WebSet aside and keep warm. Season chicken thighs with 3/4 teaspoon salt and 1/2 teaspoon pepper. Melt butter in a Dutch oven over medium heat. Working in batches, add …
WebAdd the chicken stock and wine to the skillet, bring to a simmer and cook for 2 minutes. Add the peas. Pour the mixture evenly over the potatoes, then gently stir to combine. Place …
WebChicken, potatoes and peas come together for your new fave one-pan wonder This Chicago staple is a MUST! Watch #TheKitchen with Jeff Mauro > Saturdays How to Make …
WebInstructions. Preheat oven to 450f and set one rack to the lowest level and the other to the middle level. Toss potatoes in a bowl with a ¼ cup of olive oil, 1 teaspoon kosher salt, 1 …
WebSet the frozen peas out at room temperature to soften. In a small bowl, mix the oregano, salt, garlic powder, and pepper. Sprinkle the seasoning blend over the chicken pieces …
WebDirections. Heat an oven to 325°F. In a roasting pan (or a large (14-inch) oven-proof skillet), heat the olive oil over medium until shimmering. Add the potatoes and garlic and cook …
WebJeff Mauro puts everything he loves into each bite of this chicken sandwich that's LOADED with mushrooms and spicy giardiniera! Subscribe to discovery+
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WebDirections: Preheat the oven to 400 degrees F. On a sheet tray, toss potatoes with salt, pepper and olive oil. Spread the potatoes out evenly and place cut side down. Add …
WebSear the chicken skin side down in the pan in a single layer. Cook for 4-5 minutes per side, or until chicken is golden brown. Plate it out and set aside. Drain excess fat, reserving 2 …
WebInstructions. Heat 1 tablespoon of olive oil in a large oven safe pan over medium high heat. Preheat the oven to 400 degrees F. Season the chicken on both sides with salt and …
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WebPreheat oven to 375 degrees F. Place the chicken parts, cut up lemons, baby potatoes, and garlic onto a baking sheet; then sprinkle with the oil, salt and pepper. Bake for 60 …
WebStep 1: Preheat the oven to 375°F and line a sheet pan with parchment paper. Toss the potato wedges with olive oil and salt, and spread out on the prepared sheet pan. Place in …
WebPreheat the oven to 450 degrees F. Heat the oil in large ovenproof pot over high heat. Sprinkle the chicken with salt and pepper. Working in 2 batches if necessary, cook the …
WebInstructions. Preheat the oven to 425˚ and line a sheet pan with parchment paper or foil. Add the potato wedges to a large bowl with 2 Tablespoons of the olive oil, the dried oregano, …