WEBPlace chicken in a bowl, drizzle over remaining oil, add dried herbs and black pepper; toss to coat chicken. Remove roasting tin from oven; nestle chicken thighs between vegetables. Tuck tomato halves, cut-sides up, …
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WEBJun 27, 2023 · Place the pan in the oven and roast the vegetables for 10 minutes. Meanwhile, place the remaining 1 tablespoon of oil, 2 teaspoons of smoked paprika and …
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WEBEach serving provides 505 kcal, 47g protein, 27g carbohydrates (of which 15g sugars), 21g fat (of which 5.5g saturates), 11g fibre and 1g salt. Main course Fish and potato …
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WEBNov 8, 2017 · Instructions. Place potatoes in a saucepan, cover with water, bring to a boil, turn off heat, leave for 5 mins, then drain. Slice each …
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WEBLemon & Herb Chicken with Chickpeas. Bursting with freshness, this satisfying dish makes a great mid-week supper. Quick and easy to prepare, but if you can, prepare the …
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WEBMar 26, 2020 · Instructions. Preheat the oven to 180 degrees (160 fan) whilst prepping the veg. Divide all of the vegetables between 2 large baking trays. Drizzle over the oil, and add the chicken thighs. Season well and …
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WEBJul 12, 2020 · Step by step. One: Put the chicken in a baking tray with the chopped vegetables. Two: Put the olive oil, lemon juice and zest, garlic, salt, pepper, oregano and thyme in a bowl and mix well. Three: Pour …
WEBHeat the oven to 200C/180C fan/gas 6. Put the onion, pepper, potatoes and oil in a non-stick roasting tin and toss everything together. Roast for 15 mins while you rub the chicken with the lime zest, garlic, paprika and thyme. …
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WEBMethod. Preheat the oven to 220°C/fan 200°C/Gas 7. Put the honey, thyme, mustard, lemon zest, 1 tsp of the olive oil and the garlic in a bowl. Mix well, add the chicken and toss to coat, then marinate for 5 mins. …
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WEBJan 3, 2023 · Instructions. pre-heat oven to 180c. Add the chopped onion, baby tomatoes & chicken thighs into a deep baking tray. Stir the pesto into the chicken stock, and pour over the ingredients in the baking tray. Pop …
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WEBHeat the oven to 200C/180C fan/gas 6. Mix the peppers and onion on a big baking tray with half the oil. Transfer to the oven and cook on the top shelf for 10 mins. STEP 2. Meanwhile, carefully make a pocket between the …
WEBJan 11, 2022 · Preheat oven to Gas 6, 200°c, fan 180°c. Line a large baking tray (use one with sides) with baking paper and spray well with low-calorie cooking spray then add the chicken and potatoes and cook for 10 …
WEBFind us here. These easy, family friendly chicken traybakes are perfect for simple suppers and feeding a crowd with little effort. Add potatoes, chorizo, sausages and sauces to …
WEBMethod. Preheat the oven to 200C/180C Fan/Gas 6. Put the sweet potatoes and carrots in a roasting tray, drizzle over the oil and season well with salt and pepper.
WEBMethod. Preheat the oven to 180ºC/350ºF/gas 4. Quarter the tomatoes and place them in a large baking dish or roasting tray (roughly 25cm x 30cm). Peel the onions and cut into large wedges, then deseed and roughly …
WEBJun 16, 2023 · Preheat your oven to 200°C/180°C fan/gas mark 6. Put the potatoes in a large roasting tray, add 1 tbsp of olive oil and season. Toss everything to coat, then roast for 20 minutes. While the potatoes are …
WEBAug 3, 2022 · Put the red onion in the bottom of a roasting tin. Season, then sit the chicken thighs on top. STEP 3. Squeeze over the lemon wedges and then tuck them in around the chicken. Pour around the wine or …