WebIn to a pan over high heat place 1 tsp coconut oil and allow to melt. Add in the crushed garlic and finely chopped onion, fry off until softened and turning golden …
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See Also: Chicken Recipes, Low Carb RecipesShow details
The chicken tikka masala at a restaurant may or may not be low carb and/or grain-free. It depends on the specific recipe. We can be sure that the rice it is served with is definitely not low-carb or grain free! When eating this dish at a restaurant, I usually eat it without the rice.
This recipe can also be made in an instant pot or slow cooker, but nothing compares to the skillet method. In a large bowl, add the chicken, coconut cream or yogurt, and garam masala and mix together until combined.
Cook for 5 minutes and add your coconut milk and the rest of the spices (paprika, curry powder, ground cardamom pods, garam masala, salt and pepper). Stir your sauce until your spices are combined and add your tomato paste. Stir again. Lower the heat and let it simmer for 15 minutes (or until the sauce thickens).
Instructions. While your chicken is baking, grab a large pot and heat on medium heat. Melt your ghee in it and add to it your chopped onion, ginger, coriander seeds, mustard seeds and cumin seeds. Cook for 5 minutes and add your heavy cream and the rest of the spices (paprika, curry powder, ground cardamom pods, garam masala,...