WebStir in garam masala, ginger, and garlic, and cook until fragrant, about 30 seconds. Stir in tomatoes, cover, and simmer gently, stirring occasionally until flavors …
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WebSet aside and marinate in the fridge for at least 30 minutes to 2 hours. Better if overnight. Sauté The Chicken: In a large pan or pot, heat oil over medium-high heat. …
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WebReduce the heat to medium and pour the crushed tomatoes and heavy whipping cream into the skillet. Simmer until the sauce has thickened. Add the chicken back into the skillet and continue to simmer …
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