Chicken Teriyaki With Pineapple Recipe

Listing Results Chicken Teriyaki With Pineapple Recipe

WebJul 23, 2019 · Instructions. In a large skillet over medium heat, drizzle olive oil and add chicken. Season with salt and pepper and sauté until lightly …

Rating: 4/5(3)
Total Time: 20 mins
Servings: 4
Calories: 261 per serving
1. In a large skillet over medium heat, drizzle olive oil and add chicken. Season with salt and pepper and sauté until lightly browned, about 4 to 5 minutes. Add the garlic and sauté for about 30 seconds, mixing it with the chicken.
2. Add broccoli, bell pepper and pineapple, and cook an additional 5 minutes, until veggies are tender and chicken is cooked through.
3. In a small bowl, whisk together soy sauce, pineapple juice, sesame oil, honey and ginger. Add the sauce to the pan and bring to a simmer.
4. Sprinkle with green onions and sesame seeds, serve and enjoy!

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WebMay 22, 2018 · 2 pounds boneless, skinless chicken breasts, all visible fat discarded, cut into 1-inch cubes; 2 20-ounce cans pineapple chunks in their own juice, undrained; 2 …

Servings: 8
Calories: 263 per serving

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WebApr 12, 2019 · To Bake. Remove chicken from marinade and discard marinade. Place chicken, pineapple rings and green onions in a 9x13 …

Rating: 4.9/5(54)
Total Time: 30 mins
Category: Chicken, Dinner, Main Course
Calories: 433 per serving
1. Combine all sauce ingredients. Set half of the sauce aside and refrigerate.
2. Combine chicken with remaining sauce. Marinate 4 hours or overnight if possible.
3. Thicken Remaining Teriyaki Sauce: Place reserved sauce in a small saucepan and bring to a simmer. Combine cornstarch with 2 tablespoons water. Add cornstarch a little at a time to reach desired consistency, you may not use all of it.
4. Remove chicken from marinade and discard marinade. Place chicken, pineapple rings and green onions in a 9x13 pan. Top with thickened teriyaki sauce.

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WebSep 20, 2023 · Whisk sherry, soy sauce, brown sugar and the 1/3 cup pineapple juice in a large bowl. Add pineapple rings and chicken and …

Rating: 4.6/5(10)
Total Time: 45 mins
Servings: 4
Calories: 306 per serving
1. Whisk sherry, soy sauce, brown sugar and the 1/3 cup pineapple juice in a large bowl. Add pineapple rings and chicken and gently stir to coat. Refrigerate for 15 minutes.
2. Meanwhile, preheat grill to medium-high.
3. Remove the chicken and pineapple from the marinade and pat dry; reserve the marinade. Oil the grill rack. Grill the chicken and pineapple until the chicken is cooked through and the pineapple is marked, 4 to 5 minutes per side.
4. Whisk the reserved marinade and cornstarch in a small saucepan. Bring to a boil and cook, whisking, until reduced and thickened, 2 to 4 minutes. Stir in butter. Serve the chicken and pineapple drizzled with the sauce.

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WebSep 27, 2021 · Whisk together the soy sauce, water, honey, pineapple juice, rice vinegar, mirin, and grated ginger. Set aside with the cornstarch slurry. Prep the chicken. Season the chicken with salt and pepper, and …

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WebJul 9, 2020 · Instructions. Place all ingredients for the pineapple teriyaki sauce in a blender and blend until smooth. Set aside. Toss the chicken pieces with salt. Heat ghee in a large skillet over medium high heat. Add …

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WebNov 28, 2016 · Top with chicken thighs. Whisk cornstarch and 1 tbsp warm water together in a small bowl. Combine the cornstarch mixture, honey, soy sauce, vinegar, garlic, ginger, and black pepper together in a small …

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WebJun 11, 2022 · Season and marinate chicken: Then, put the meat, one tablespoon pepper, ginger, chili sauce, honey, oil, and teriyaki sauce into a large zipper baggie. Seal the bag securely and swish it around to coat …

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WebJan 23, 2019 · Make the teriyaki sauce. Mix the pineapple juice with soy sauce or tamari, sriracha, rice vinegar, garlic, and ginger. Add to the chicken and cook. Then place the chicken breasts in your pressure …

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WebMar 12, 2019 · Nestle the chicken into the openings on the sheet pan and brush with 1/4 c. teriyaki sauce. Bake at 400° for 20 minutes, or until the internal temperature reaches 165°. (Bake time will depend on the …

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WebJul 15, 2023 · Add the undrained pineapple and the teriyaki sauce. Cover and cook on low 6-8 hours or on high 4 to 6 hours. If the sauce seems to watery when the chicken is cooked dissolve the cornstarch in ¼ cup …

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WebDec 27, 2021 · STEP ONE: Place the chicken breasts into your slow cooker. Dump the teriyaki sauce and pineapple tidbits right on top. Make sure you add in the juice from the pineapples as well. STEP TWO: Stir …

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WebSep 17, 2020 · Instructions. Heat a skillet over medium-high heat and spray with olive oil. Add chicken and brown for 5 minutes then flip and brown for an additional 3 minutes. Meanwhile, in a medium bowl combine the soy …

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WebFeb 16, 2022 · Prepare the teriyaki sauce by adding the soy sauce, brown sugar, ginger paste, and honey into a bowl. Whisk to combine and set aside. Place a saucepan on the stove top. Turn the heat to medium

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WebMar 18, 2022 · Instructions. add all ingredients to slow cooker and stir to mix. 3 chicken breasts, 1 large red bell pepper, 8 oz pineapple chunks in juice, 1.5 cups teriyaki sauce, 1 teaspoon ginger. cover and cook on …

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WebJul 18, 2022 · In a large skillet, heat the oil over medium-high heat. Add the chicken and cook for 3 to 4 minutes, until the chicken is browned on all sides. In a small mixing bowl, …

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WebMay 2, 2018 · Instructions. Add the canola oil to a large nonstick skillet on medium high heat. Spray all the chicken pieces quickly with a canola oil spray. Add the chicken and cook for 4-5 minutes on each side before …

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