Chicken Teriyaki With Noodles Recipe

Listing Results Chicken Teriyaki With Noodles Recipe

DirectionsStep1Heat a skillet over medium-high heat and spray with olive oil.Step2Add chicken and brown for 5 minutes then flip and brown for an additional 3 minutes.Step3Meanwhile, in a medium bowl combine the soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch.Step4Add the sauce to the cooked chicken and continue to cook for an additional 1 minute until thickened.Step5Top with green onions and sesame seeds, and serve hotIngredientsIngredientsadd Olive Oil Spray1 poundBoneless Skinless Chicken Breasts (sliced into strips)¼ cupLow-Sodium Soy Sauce (or gluten free Tamari)¼ cupWater1 ½ tablespoonsHoney (or Low Calorie Honey)1 tablespoonLight Brown Sugar (packed)1 tablespoonRice Vinegar¼ teaspoonToasted Sesame Oil2 teaspoonsFresh Ginger (grated or minced)2 clovesGarlic (grated or minced)2 teaspoonsCornstarch1 Green Onions (sliced)1 teaspoonSesame Seeds (optional)See moreNutritionalNutritional274 Calories9 gTotal Fat101 mgCholesterol13 gCarbohydrate979 mgSodium34 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    Teriyaki Noodles

    Preview

    See Also:

    Show details

  • WEBFeb 21, 2018 · Add 1 1/2 tablespoons olive oil and saute chicken until cooked through about 4-5 minutes. Transfer to a plate. Return pan to …

    Cuisine: Japanese
    Total Time: 20 mins
    Category: Main Course
    Calories: 494 per serving
    1. Season chicken with salt, black pepper, and 1 teaspoon sesame oil. Set aside.
    2. Prepare the noodles according to package directions. Drain and set aside.
    3. Heat a large wok or skillet over medium-high heat. Add 1 1/2 tablespoons olive oil and saute chicken until cooked through about 4-5 minutes. Transfer to a plate.
    4. Return pan to heat and add remaining olive oil. Add the garlic, ginger, broccoli, grated carrots, and edamame beans. Cook until the vegetables are just crisp tender, about 2-3 minutes.

    Preview

    See Also: Chicken Recipes, Noodles RecipesShow details

    WEBOct 17, 2019 · In a large, deep sauté pan or wok, heat 1/2 tablespoon oil over medium-high heat. Once the oil is hot but not smoking, add the …

    Rating: 4.9/5(58)
    Calories: 335 per serving
    Category: Main Course
    1. First prepare the sauce: In a small pot, add the water, soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes. Heat over medium high, stirring until smoothly combined. Bring to a boil. Add the cornstarch slurry. Whisk constantly until the sauce is thickened, about 1 to 2 minutes or until sauce has thickened.
    2. In a large, deep sauté pan or wok, heat 1/2 tablespoon oil over medium-high heat. Once the oil is hot but not smoking, add the chicken and a few dashes of soy sauce. Cook until the chicken is golden on all sides and fully cooked through, about 4 to 6 minutes. With a large spoon, remove to a plate and set aside.
    3. Heat the remaining 1/2 tablespoon oil. Add the bell pepper and asparagus. Cook for 3 to 4 minutes, or until softened and lightly browned.
    4. When the vegetables are ready, add the water chestnuts and return the chicken to the pan. Pour in the sauce and toss to coat. Let simmer 1 to 2 minutes to warm the chicken through. Stir in about half of the green onions. Sprinkle the sesame seeds and remaining green onions over the top. Serve warm, with additional red pepper flakes and/or soy sauce as desired.

    Preview

    See Also: Chicken Recipes, Healthy RecipesShow details

    WEBJan 11, 2022 · For the stir fry: Heat 1 teaspoon vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and …

    1. Place the soy sauce, water, garlic, ginger, honey, and sesame oil in a small pot over medium-high heat. Cook for 2 minutes. Turn up the heat to high and bring to a boil.
    2. Heat 1 teaspoon vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and pepper to taste. Cook for 3-5 minutes or until the vegetables have started to brown and soften.

    Preview

    See Also: Chicken Recipes, Healthy RecipesShow details

    WEBMar 17, 2016 · Make the stir-fry: Add 1 tablespoon vegetable oil to a wok or large, tall-sided sauté pan set over medium-high heat. Add the broccoli, …

    1. Whisk together all of the teriyaki sauce ingredients in a medium bowl. Set the sauce aside.
    2. Add 1 tablespoon vegetable oil to a wok or large, tall-sided sauté pan set over medium-high heat. Add the broccoli, peppers and carrots and cook, stirring constantly, for 3 minutes until the vegetables are still crisp but tender. Transfer the vegetables to a bowl.

    Preview

    See Also: Chicken Recipes, Noodles RecipesShow details

    WEBFeb 21, 2016 · Instructions. In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside. In a small saucepan …

    Preview

    See Also: Chicken RecipesShow details

    WEBFeb 5, 2024 · Instructions. Add canola oil to a large skillet over medium high heat. Add chicken, season with salt and pepper and cook, flipping once, until browned (3-4 minutes). Add the carrots, peas and peppers and …

    Preview

    See Also: Chicken Recipes, Noodles RecipesShow details

    WEBMay 2, 2018 · Instructions. Add the canola oil to a large nonstick skillet on medium high heat. Spray all the chicken pieces quickly with a canola oil spray. Add the chicken and cook for 4-5 minutes on each side before …

    Preview

    See Also: Chicken Recipes, Healthy RecipesShow details

    WEBDec 10, 2020 · Instructions. Add all the ingredients for the sauce into a jug, whisk together, and set aside. Chop chicken into 1 inch pieces. Heat a non stick pan or wok on medium/high heat, add chicken and cook through …

    Preview

    See Also: Chicken Recipes, Healthy RecipesShow details

    WEBJun 8, 2023 · The internal temperature should reach 155-160 degrees F (68-71 degrees C). Meanwhile, whisk together all ingredients for the teriyaki sauce in a bowl. Once the chicken is cooked, pour the teriyaki

    Preview

    See Also: Chicken RecipesShow details

    WEBJun 10, 2019 · 1. Mix the teriyaki sauce ingredients in a small bowl. Begin with the cornflour and gradually add the soy sauce, whisking so there are no lumps. Add the rest of the sauce ingredients. 2. Heat the oil and add …

    Preview

    See Also: Chicken RecipesShow details

    WEBFeb 1, 2024 · Sprinkle 1 teaspoon of the cornstarch over the top and stir once more. Set aside. In a medium bowl or large liquid measuring cup with a spout, whisk together the water, honey, rice vinegar, garlic, ginger, red …

    Preview

    See Also: Chicken RecipesShow details

    WEBFeb 24, 2022 · Instructions. Combine the soy sauce, maple syrup, rice wine vinegar, ginger, garlic, and sriracha on the bottom of the slow cooker. Whisk together to combine. Add the chicken breast to the slow cooker and …

    Preview

    See Also: Chicken Recipes, Healthy RecipesShow details

    WEBApr 1, 2024 · These nutrients can help support healthy digestion, stabilize blood sugar and—of course—lower cholesterol levels. Recipes like our Sheet-Pan Chicken Fajita Bowls and High-Protein Spaghetti with Chicken & Broccoli are delicious and nourishing meals to help you feel your best. Make one of these flavorful chicken recipes for dinner.

    Preview

    See Also: Chicken Recipes, Chicken Dinner RecipesShow details

    WEB2 pounds boneless, skinless chicken breasts, all visible fat discarded, cut into 1-inch cubes; 2 20-ounce cans pineapple chunks in their own juice, undrained; 2 cups baby carrots; 2 medium red and/or green peppers, chopped; 1 medium red onion, chopped; 1/2 cup soy sauce (lowest sodium available) 1/4 cup plain rice wine vinegar; 2 tablespoons …

    Preview

    See Also: Chicken Recipes, America RecipesShow details

    WEBIn a pot of boiling water, cook the noodles according to the package instructions. Drain and set aside. In a bowl, mix together the teriyaki sauce, soy sauce, minced garlic, and minced ginger. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the sliced chicken and cook until it’s no longer pink, about 3-4

    Preview

    See Also: Chicken Recipes, Noodles RecipesShow details

    WEBSep 22, 2022 · Set aside 1 tablespoon for the sauce and set the rest of it a side for the stir fry. Grate the ginger and set aside later for the sauce. Hand shred, or thinly slice the leftover chicken and set aside. Place a frozen …

    Preview

    See Also: Chicken Recipes, Noodles RecipesShow details

    Most Popular Search