DirectionsStep1Cook tagliatelle according to package directions*.Step2Heat the oil in a large frying pan over a medium heat and sauté the onion, bacon and garlic together until cooked for about 3 – 4 minutes.Step3Stir in the crème fraiche and when it starts to bubble turn down to simmer stirring frequently for about 2 minutes.Step4Remove from the heat, stir in the parmesan, parsley and season to taste.Step5Drain the pasta and combine it with the sauce. ServeIngredientsIngredients400 gramsDried Tagliatelle1 tablespoonOlive Oil1 Small Onion (finely chopped)4 rashersTurkey Bacon (chopped)1 cloveGarlic (crushed)200 millilitersLow Fat Creme Fraiche60 gramsParmesan Cheese (grated)2 tablespoonsFlatleaf Parsley (chopped)add Salt And Pepper (freshly grated)See moreNutritionalNutritional682 Calories30 gTotal Fat54 mgCholesterol79 gCarbohydrate501 mgSodium23 gProteinFrom neilshealthymeals.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low Fat Tagliatelle Carbonara
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