Chicken Suya Recipe Nigerian Suya

Suya (Chicken) Immaculate Bites

WEBHeat the oven to 450°F/230℃. Lightly spray or oil a baking sheet or roasting pan to prevent the suya from sticking to the pan. Mix garlic …

1. Soak the skewers for at least 20 minutes totally submerged in water before using it to prevent burns.
2. Heat the oven to 450°F. Lightly spray or oil baking sheet or roasting pan to prevent the suya from sticking to the pan
3. In a medium bowl, mix garlic powder, onion power, smoked paprika, white pepper, cayenne pepper, peanut butter and bouillon/maggi.
4. Pat the chicken thighs dry with a paper towel. You want to have a completely dry chicken before cooking. Slice the chicken into a diagonal medium thin shape or bite size.

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Nigerian Chicken Suya – fusion craftiness

WEBMay 12, 2019 · Instructions. Place first 9 ingredients in a food processor and pulse until the mixture resembles crumbs. Place 1/3 of the mixture …

1. Place first 9 ingredients in a food processor and pulse until the mixture resembles crumbs.
2. Place 1/3 of the mixture aside and use for garnish.
3. In a large mixing bowl place the spice mixture, oil and chicken. Massage the spice mixture and oil into the meat.
4. Place meat on skewers, packing them tightly so as to not dry out the meat during cooking. Place skewers on a foil lined rimmed baking sheet with a rack.

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