Chicken Stir Fry Recipe Low Carb Keto Paleo

Keto Low Carb Chicken Stir Fry Noshtastic

WEBSep 14, 2018 · Add extra oil to your skillet and cook the chicken pieces over a high heat for three or four minutes per side or until they are all …

1. Scroll up to watch the recipe video first!
2. Marinate the chicken in the garlic, peeled and grated root ginger (do not use powdered ginger it's not suitable for this recipe) , gluten free soy sauce, and apple cider vinegar in a bowl or ziplock and refrigerate for at least 30 minutes.
3. Heat the olive oil in a large wok and cook the onions for two minutes then add the broccoli and bell peppers and cook for a few more minutes until crisp tender, then remove the vegetables from the wok and add to a bowl with a foil cover to keep warm.
4. Drain the chicken from the marinade (keep the marinade, we will cook it later) and add a little more oil to your wok and cook the chicken over a high heat for 3-4 minutes per side or until chicken pieces are fully cooked.

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5Ingredient Chicken StirFry (Paleo, AIP, Keto, Low FODMAP, …

WEBNov 2, 2023 · Add oil, and swirl to coat the pan. Add broccoli and optional additional veggie. Stir and cook 2 minutes. Add chicken. Stir and cook 3 minutes, until most but not all of …

Rating: 5/5(13)

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Paleo Chicken and Broccoli Stir Fry {Whole30, Keto}

WEBJan 3, 2021 · In a separate bowl, whisk together all the sauce ingredients until dissolved. Heat a large non stick skillet or wok over medium high …

Rating: 4.6/5(169)
1. Have your ingredients prepped and ready to go before beginning since the stir fry will cook quickly.
2. To blanch the broccoli florets in the microwave, place them in a large microwavable bowl and microwave on high for 2 minutes, stir and heat again for another minute or until they are slightly tender.
3. Toss the sliced chicken with the arrowroot or tapioca, a little salt and pepper, the garlic and onion powder and the 1 tbsp coconut aminos. In a separate bowl, whisk together all the sauce ingredients until dissolved.
4. Heat a large non stick skillet or wok over medium high heat and add the avocado or olive oil. Once hot, add the prepared chicken in a single layer. Sear for about 3 minutes, flip, and cook another 2 minutes or so or until cooked through. Remove to a plate and set aside.

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