Chicken Spinach Tomato Mozzarella Recipe

Listing Results Chicken Spinach Tomato Mozzarella Recipe

Web½ cup low sodium chicken broth or dry white wine 4 cups fresh baby spinach 1 to 1 ½ cup shredded mozzarella cheese Fresh …

Rating: 5/5(10)
Total Time: 40 minsCategory: Dinner, Main CourseCalories: 329 per serving1. Preheat oven to BROIL. Lightly spray chicken breasts with cooking oil.
2. In a small mixing bowl combine basil, oregano, garlic powder, onion powder, sweet paprika, salt, and pepper. Rub the chicken breasts with the seasoning mix.
3. Heat vegetable oil and ½ tablespoon butter in a large, 12-inch oven-safe skillet set over medium heat. Add chicken to the hot oil and cook for 5 to 7 minutes on each side, or until cooked through and browned. Cooking time depends on the thickness of the chicken breasts. Chicken is cooked through when internal temperature registers at 165˚F. Use an Instant Read Thermometer for accuracy. Remove cooked chicken from skillet and set aside; keep covered.
4. Add remaining butter to the skillet and melt over medium heat. Add onion and cook for 2 minutes, or until it starts to soften. Stir in garlic and cook for 20 seconds, or until fragrant.

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Web3 oz shredded part skim mozzarella 1/2 cup roasted red pepper, sliced in strips (packed in water) olive oil spray Instructions …

Rating: 4.8/5(19)
Total Time: 17 minsCategory: DinnerCalories: 195 per serving1. Preheat oven to 400°F. Season chicken with salt and pepper. Lightly spray a grill or grill pan with oil. Cook chicken until no longer pink, about 2 to 3 minutes per side.
2. Heat a skillet over medium heat. Add oil and garlic, sauté a 30 seconds, add spinach, salt and pepper. Cook until heated through, 2 to 3 minutes.
3. Place chicken on a baking sheet, divide spinach evenly between the 6 pieces and place on top. Top each with 1/2 oz mozzarella, roasted peppers and bake until melted, about 3 minutes.

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WebAdd the minced garlic, chicken stock, chopped sundried tomatoes and cherry tomatoes then allow to simmer on a low heat to let …

Rating: 4.7/5(12)
Total Time: 25 minsCategory: Main CourseCalories: 557 per serving1. Slice through the middle of each chicken breast to make 2 thinner pieces and season generously with sea salt and black pepper.
2. Pan fry in olive oil over a medium high heat in a large skillet for around 4-5 minutes per side. Cook until there is a nice golden brown sear on both sides, the chicken is cooked through to the middle and the juices run clear.
3. Set the chicken aside on a plate and cover with foil while you make the sauce.
4. Add the wine to the same skillet without cleaning it and scrape up all the bits from the chicken. Let the wine bubble away for a couple of minutes.

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Web1 ½ cups chopped fresh spinach 1 teaspoon garlic, minced ½ teaspoon red pepper flakes Instructions Preheat oven to 375 degrees. …

Category: ChickenCalories: 407 per serving1. Preheat oven to 375 degrees.
2. Place the chicken breasts on a cutting board and drizzle with oil.
3. Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.
4. Use a sharp knife to cut a pocket into the side of each chicken breast. Set chicken aside.

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WebLow-Carb Creamy Spinach Chicken Bake Ditch the carbs and get ready to indulge in a creamy spinach chicken bake. This hearty dish will make you feel like it’s …

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WebIngredients list for the Spinach Chicken Casserole Recipe 2 large boneless skinless chicken breasts, cut horizontally 8 oz cream cheese, softened 2 cup spinach, rinsed 2 tablespoons olive oil, divided …

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Web3/4 cup shredded mozzarella 1 tablespoon freshly chopped parsley, to garnish Instructions Arrange oven shelf to the middle of the oven. Preheat broiler (or grill in Australia) on medium heat. Season chicken

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WebWhen the chicken is no longer pink and the juices run clear, add the tomatoes, spinach, and mushrooms. Cook until the liquid is reduced by about half. Add seasoning if needed. Sprinkle with cheese …

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WebTomato Mozzarella Baked Chicken Get an Italian flair feeling with this easy to make Cast Iron Tomato Mozzarella Baked Chicken with basil leaves. Tenderness of the chicken breasts together …

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WebChicken Stuffed With Mozzarella, Tomato, and Basil. Chicken stuffed with mozzarella, tomato, and basil will fill your need for cheese without loading you up with …

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WebCook the chicken: Heat the oil in a large skillet over medium heat. Add the chicken and cook for 6-7 minutes, on each side, or until golden brown. Set aside on a …

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WebCrispy Mustardy Chicken Thighs with Spinach Seconds canola oil, salt, red onion, skin-on chicken thighs, nutmeg, soy oil and 7 more Cheesy Chicken Florentine …

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WebInstructions. Preheat oven to 350F. Place the chicken breasts on a cutting board and cut a pocket into each chicken breast, but don’t cut all the way through. Season the chicken with salt and black pepper …

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WebGo to Recipe 3 / 40 Artichoke Chicken Rosemary, mushrooms and artichokes combine to give this chicken a wonderful, savory flavor. I've served this …

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WebContinue until all the spinach has been added and wilted down. Do not overcook. Add the heavy cream, cream cheese, and garlic powder. Season with salt and black pepper, to …

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WebSpread the chicken evenly in the bottom of the prepared casserole dish. Top with the spinach. Add the artichoke hearts, salt, and black pepper. Pour the cheesy …

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WebThis pizza crust is low carb and low glycemic and it tastes amazing! I use the Maple Leaf brand canned chicken because it has "healthier" ingredients than most …

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