Chicken Spinach Ricotta Recipe

Listing Results Chicken Spinach Ricotta Recipe

Season the chicken with salt and pepper. In a bowl mix the spinach and ricotta cheese together. Season with nutmeg. Stuff the spinach

Rating: 5/5(3)
Total Time: 35 minsCategory: Main CourseCalories: 259 per serving

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Recipe Steps steps 7 41 min Step 1 Add the spinach to a colander and wilt under boiling water. Set aside to cool completely. Step 2 Roughly chop 1/3 …

Rating: 4/5(26)
Calories: 534 per servingTotal Time: 41 mins1. Add the spinach to a colander and wilt under boiling water. Set aside to cool completely.
2. Roughly chop 1/3 cup of basil and the sundried tomatoes. Once the spinach is cool, drain off any excess water and roughly chop. Add to a mixing bowl with the ricotta, tomatoes, basil, nutmeg, parmesan, salt and pepper. Beat well to combine.
3. Arrange the chicken slices across a clean work surface. Dividing the mixture evenly, spoon a heaped teaspoon into the center of each chicken slice.
4. Fold the edges up around the filling to make a square parcel. The filling should be sufficient to help stick the ravioli together.

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add spinach, garlic, crumbed stock cube, nutmeg and paprika and a generous sprinkle of black pepper. stir and cook until dry and just beginning to crackle; taste, adjust seasoning if required (but don't add salt at this stage), …

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Step 1 Preheat the oven to 350°F. Spray a 1 1⁄2 quart casserole dish with cooking oil and layer the bottom evenly with the drained spinach. In a bowl, mix the remaining ingredients until combined. Pour mixture into the spinach lined …

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With a large spoon, spoon out about 1/8th of the spinach ricotta filling and place it towards the front of the crepe. Gently roll the mixture into a log that reaches from straight side to side of the crepe. Roll-up the crepe and place seam-side …

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Here are the foods from our food nutrition database that were used for the nutrition calculations …

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