Chicken Spinach Pasta Recipes Easy

Chicken & Spinach Skillet Pasta with Lemon

WEBApr 3, 2024 · Drain and set aside. Meanwhile, heat oil in a large high-sided skillet over medium-high heat. Add chicken, salt and pepper; cook, …

1. Cook pasta according to package directions. Drain and set aside.
2. Meanwhile, heat oil in a large high-sided skillet over medium-high heat. Add chicken, salt and pepper; cook, stirring occasionally, until just cooked through, 5 to 7 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in wine, lemon juice and zest; bring to a simmer.
3. Remove from heat. Stir in spinach and the cooked pasta. Cover and let stand until the spinach is just wilted. Divide among 4 plates and top each serving with 1 tablespoon Parmesan.

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Chicken Spinach Alfredo Recipe (15Minute Pasta)

WEBOct 20, 2021 · Remove the chicken from the pot, and set it to the side. Three: Add diced onion and garlic to the pan, and sautee for a few …

Rating: 5/5(1)

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Creamy Garlic Chicken with Spinach Penne Pasta

WEBApr 8, 2021 · Mix the cornstarch with a little water to make a slurry and add this into the sauce. Add in the spinach and chicken and continue to …

1. Heat a deep frying pan over a medium high heat with olive oil spray.
2. Season the chicken with some salt and black pepper, add to the pan and sear the pieces of both sides until lightly golden, remove and set aside.
3. Spray with a little more olive oil spray, add the minced garlic and fry for a couple of minutes, gradually add in a 1/2 cup (120ml) of the stock and reduce down around the garlic so that it becomes lovely and softened (do not burn).
4. Add the pasta to a saucepan of salted boiling water and cook until al dente, before you drain reserve 1/3 (80ml) of the pasta water.

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Chicken and Spinach Skillet Pasta Valerie's Kitchen

WEBJul 25, 2018 · Sauté the seasoned chicken in oil until browned. Transfer to a dish and set aside. Cook the onion and garlic until softened and lightly …

1. Add 2 tablespoons olive oil to a deep 12-inch skillet or sauté pan and place it over MEDIUM heat. Add the chopped chicken and cook, stirring frequently. Season the chicken with Italian seasoning, a touch of salt, and black pepper, and continue cooking for 3 or 4 minutes or until chicken is completely cooked through. Transfer the chicken to a plate and cover to keep warm.
2. Add the remaining olive oil to the pan and add the onions. Cook for 2 or 3 minutes, until softened and lightly browned. Add the garlic and cook for a minute or two until fragrant. Add the broth, tomatoes, pasta, crushed red pepper, salt and pepper and stir to combine. Stir in the cooked chicken and bring to a boil, cover skillet, and reduce heat to MEDIUM-LOW. Simmer until the pasta is tender, about 15 minutes.
3. Stir in the half and half and mozzarella and simmer for minute or two until warmed through and the cheese has melted. Remove the skillet from the heat and stir in the fresh spinach until it wilts from the heat of the pasta. Top with Parmesan and serve.

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