Add the spinach to the artichoke mixture. Transfer the dip to a small ceramic appetizer dish or large ramekin. Smooth the top with a spatula. Sprinkle the remaining shredded mozzarella on top. Bake for about 30 …
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Preheat oven to 400°F (200°C). Season chicken thighs with salt and pepper to taste. Heat oil in a large oven-proof skillet over medium-high heat. Sear chicken for 3-4 …
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Add some thawed frozen spinach, chopped artichokes, sliced fresh mushrooms, chicken broth, Italian dressing mix, and cream cheese. Let the soup cook on LOW all day. …
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When you thinly slice the chicken you cut the cooking time way down. However, you can use full chicken breast in this recipe for Keto Chicken Artichoke Bake. Simply bake …
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Preheat the oven to 350° F. Spray a 8 x 8 casserole dish with cooking spray. Heat the cream, chicken broth, and butter in a large saucepan over medium heat until the butter …
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6. Chicken Spinach Artichoke Soup {Whole30, Keto} This chicken soup with spinach and artichoke hearts is chock full of nutritious vegetables, lean protein, and heart-healthy fats. It’s …
In a food processor, add the garlic and baby spinach. Process until finely minced. Add in the cream cheese and Parmesan cheese and mix to combine. Lastly add in the …
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Heat a large dutch oven or stockpot over medium heat. Add the butter to the pot. Once the butter has melted, add the onion and garlic and cook until the onion is translucent …
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Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray. Place the chicken breasts on a cutting board. Use a sharp knife to cut a deep pocket into the …
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A paleo-friendly low-carb meatza pizza is basically just a seasoned ground beef mix cooked flat to make a crust. Then, it's topped off with veggies. Perfect for pizza night! …
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This creamy spinach and artichoke chicken is the ultimate comfort food, but still easy enough to whip up on a busy weeknight! Preheat the oven to 375˚F. Lay the chicken breasts flat in a large baking dish and season with garlic powder, 1/4 tsp salt and 1/4 tsp pepper. Mix the cheeses, then set aside 1/3 of it (about a cup.)
Deliciously creamy, easy to make and ALL made in ONE SKILLET! Low carb, filled with fresh spinach, artichokes, parmesan cheese and a good kick of garlic, Spinach Artichoke Chicken Thighs is an irresistible chicken recipe. Using bone in chicken thighs, this low carb (Keto) dinner recipe will stay in your mind long after you’ve tried it.
My chicken spinach pizza is loaded with tender chicken, spinach, and ooey-gooey cheese. A keto-friendly pizza that satisfies everyone who takes a slice of this pizza. If you are looking for easy keto-approved recipes give this a try.
Saute the chicken in a skillet over medium heat until done. Remove, set aside. Add garlic plus the xantham gum with half & half to the skillet and bring to a boil. Reduce to simmer when sauce starts to thicken. Fold in spinach, cook just until wilted. Spread sauce/spinach mixture onto your cooked pizza crust. Top with chicken and shredded cheese.