Chicken Soup With Hominy Recipe

Listing Results Chicken Soup With Hominy Recipe

WEBMar 8, 2017 · Slow Cooker: Optionally skip step 1 and place everything up to the oregano into the slow cooker and cook on low for 8 hours or on …

Reviews: 57
Estimated Reading Time: 3 mins
Servings: 8
Total Time: 2 hrs 15 mins

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WEBSep 19, 2023 · Transfer the chicken to a 5- to 6-quart slow cooker. Heat the remaining 1 tablespoon oil in the skillet over medium-high; add the …

Rating: 4.5/5(2)
Total Time: 3 hrs 40 mins
Servings: 8
Calories: 304 per serving
1. Trim the excess fat from the chicken breasts; sprinkle the chicken with the pepper and 1/2 teaspoon of the salt. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high. Add the chicken to the skillet, and cook until golden brown, 1 to 2 minutes per side. Transfer the chicken to a 5- to 6-quart slow cooker.
2. Heat the remaining 1 tablespoon oil in the skillet over medium-high; add the hominy, onions, garlic and coriander. Cook, stirring occasionally, until the onions begin to brown, about 4 minutes. Add 1/4 cup of the stock to the skillet, and cook 1 minute, stirring and scraping to loosen the browned bits from the bottom of the skillet. Transfer the mixture to the slow cooker.
3. Stir the zucchini, diced tomatoes, sun-dried tomatoes and remaining 3 cups stock into the slow cooker. Cover and cook on LOW until the chicken is done and the vegetables are tender, about 3 hours.
4. Remove the chicken from the slow cooker and let cool. When the chicken is cool enough to handle (about 20 minutes), remove and discard the bones. Cut or shred the chicken into bite-sized pieces; stir the chicken and remaining 1/2 teaspoon salt into the soup. Ladle the soup into bowls. Garnish with the cilantro and serve with the lime wedges, if desired.

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WEBDec 3, 2020 · Stir in chilis, tomatoes, hominy, corn, chili powder, cumin, coriander, oregano, chicken broth, lime juice and white wine. Add chicken back to the pot. Bring …

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WEBJan 8, 2003 · Step 2. Place stock and the next 5 ingredients (stock through hominy) in a large stockpot; bring to a boil. Cover, reduce heat, and …

1. Discard husks and stems from the tomatillos. Cook whole tomatillos in boiling water 10 minutes or until tender; drain. Place tomatillos in a blender; process until smooth; set aside.
2. Place stock and the next 5 ingredients (stock through hominy) in a large stockpot; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until chicken is done. Remove chicken from bones; shred. Stir in pureed tomatillos and salt; cook for 5 minutes or until heated. Stir in chicken, and serve with cilantro, sour cream, and lime wedges.

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WEBApr 3, 2019 · Directions. Heat oil in a large pot over medium heat; stir cumin and paprika into hot oil until fragrant, about 1 minute. Add broth, hominy, chicken, diced tomatoes and juice, water, green onions, lime …

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WEBStep 3. Add the shredded chicken back to the pot along with the hominy and allow everything to simmer together for 5 to 10 minutes more. Season to taste with salt and pepper. Step 4. Ladle into soup bowls. Serve with …

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WEBDec 28, 2006 · Preparation. Heat oil in heavy large pot over medium-high heat. Add green onions, cumin, and paprika; sauté 5 minutes. Add broth, tomatoes with juice, chicken, and hot pepper sauce.

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WEBFeb 18, 2024 · Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 20 minutes. Add the shredded chicken and hominy to the pot. Simmer for an additional 10 minutes to heat through. …

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WEBIn a large pot, bring to a boil, both the chicken and beef broth, and sliced onions, boil until the onions are tender. After the onions are tender, add the chicken, butter mixture, hominy, tomatoes, cumin, chili powder, red …

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WEBJan 8, 2022 · Step 2: Add the roasted chopped poblano peppers, broth, the canned or cooked hominy and spices. Bring to a boil, reduce heat and then cover and simmer for about five minutes. Stir occasionally. Step 3: Add …

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WEBMar 1, 2012 · 1. Preheat oven to 400 F. 2. Add olive oil to dutch oven or large saucepan and heat over medium heat. Add carrots, onion, celery and garlic and cook for about 5 …

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WEBHeat a large soup pot over medium heat and spray with cooking spray. Sauté onion, zucchini and red peppers until softened, 5-6 minutes. Add garlic, chipotle peppers, cumin and smoked paprika and cook another 2 …

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WEBJun 30, 2023 · Directions. In a large skillet, brown chicken in oil. With a slotted spoon, transfer chicken to a 3- or 4-qt. slow cooker. In the same skillet, saute onion and garlic in drippings until tender; add to chicken. …

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WEBFeb 15, 2023 · Heat a large pot over medium heat, spray with olive oil. Add in the onions, bell peppers, jalapeños and chicken breasts. Cook for 5 minutes, mixing often, until the vegetables start to soften. Add in the …

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WEBDec 21, 2020 · Step Three: Once the veggies have sautéed a bit, add the chicken, broth, bay leaves, turmeric powder, salt, and thyme to the pot. Bring the soup to a boil and then reduce the heat to medium-low to …

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WEBRemove chicken with a slotted spoon and keep warm. Heat the pot to medium and add onion and garlic and sauté till the onion softens. Add chicken, chicken broth, oregano, …

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